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Submitted by riles on April 2, 2007 - 6:30am

grissini

Looking for a dairy free recipe for homemade grissini - preferablly wholegrain.  Made in the true artisan way - each one hand formed into a long thin stick.  I want to server these standing upright in a tall glass as part of a cheese and antipasta spread I'm doing for Easter?  Can anyone help? 

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Submitted by pseudobaker on April 8, 2007 - 5:52am.

http://www.pbs.org/juliachild

http://www.pbs.org/juliachild/video.html

 

 

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