The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryTortas de aceite susanfnp116 years 6 months ago
Blog entryPain de Campagne AnnieT016 years 6 months ago
Forum topicWhat Pizza means to me.. Paddyscake3016 years 6 months ago
Blog entrySusan in San Diego's sourdough AnnieT816 years 6 months ago
Forum topicChat Room slidething616 years 6 months ago
Forum topicAn interesting failure Felila616 years 6 months ago
Blog entrysourdough pagnotta AnnieT016 years 6 months ago
Blog entryL'shanah tovah dolfs1316 years 6 months ago
Forum topicHow do you store your bread? Felila416 years 6 months ago
Forum topicNewbie in Atlanta citymouse316 years 6 months ago
Forum topicA fun website staff of life116 years 6 months ago
Forum topicPhoto`s And how to post ? slidething216 years 6 months ago
Forum topicbagels and breads(rolls, loafs, baguettes) in oven...need steam injection or not that necessay? koloatree116 years 6 months ago
Forum topicHarvest Moon Artisan Bakery in the Bruce Penninsula pumpkinpapa016 years 6 months ago
Forum topicSurely a simple stone question JIP316 years 6 months ago
Blog entryLeader's: Pain au levain, and Auvergne Rye Baguette with pancetta dolfs1716 years 6 months ago
Forum topicBaking Stone or Baking Sheet? sphinxie1416 years 6 months ago
Forum topicDifference between European and North American wheat? Hairy Crumb116 years 6 months ago
Forum topicHow do you make onion bagels onion-y? noelvn616 years 6 months ago
Blog entryGrissini susanfnp716 years 6 months ago
Forum topicAvoiding perilous steam Sean216 years 6 months ago
Blog entryBarley Honey Bread of Lesbos wholegrainOH116 years 6 months ago
Forum topicQuestion about proofing! aminet616 years 6 months ago
Forum topicSan Fran SD Memory ehanner116 years 6 months ago
Blog entryAnother Miche susanfnp916 years 6 months ago

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