The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicDifference between European and North American wheat? Hairy Crumb116 years 6 months ago
Forum topicHow do you make onion bagels onion-y? noelvn616 years 6 months ago
Blog entryGrissini susanfnp716 years 6 months ago
Forum topicAvoiding perilous steam Sean216 years 6 months ago
Blog entryBarley Honey Bread of Lesbos wholegrainOH116 years 6 months ago
Forum topicQuestion about proofing! aminet616 years 6 months ago
Forum topicSan Fran SD Memory ehanner116 years 6 months ago
Blog entryAnother Miche susanfnp916 years 6 months ago
Forum topicI dream of fluffy HokeyPokey1316 years 6 months ago
Forum topicnew from the south hullaf416 years 6 months ago
Forum topic2007 Weblog awards mkelly27016 years 6 months ago
Forum topicblisters on bread the black and w...416 years 6 months ago
Forum topicSalt in Starter KipperCat016 years 6 months ago
Forum topicWhat should sourdough crumb feel like? npsmama116 years 6 months ago
Forum topicoriginal names of leaven or sour dough starters the black and w...416 years 6 months ago
Forum topicOrganic Chopped Rye for Pumpernickel HokeyPokey116 years 6 months ago
Forum topicBrand new, with a question Hairy Crumb516 years 6 months ago
Forum topicSan Francisco Bay Area Loafers meet? dolfs516 years 6 months ago
Forum topicStarters ~ Stiff - Thick Batter slidething116 years 6 months ago
Blog entryRamadan Pide usta416 years 6 months ago
Forum topicRetarding half of dough during Make-Up aladenzo616 years 6 months ago
Forum topicStarter smells rotten JMonkey416 years 6 months ago
Forum topicBay Area Loafers Meeting dolfs016 years 6 months ago
Blog entryBack with some challah Joe Fisher116 years 6 months ago
Forum topicmore sour - same starter - divided slidething616 years 6 months ago

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