Home » Forums » General Discussion and Recipe Exchange
Submitted by saintdennis on April 8, 2008 - 6:41pm

Hopia (Filipino for laminated pastries)

I'm looking for recipes for:pan de coco,pan de sal,chinese breads and for hopia baboy.

What is laminated pastries???? Does anyone can help me??

                           Thank     you

                                          Saintdennis

‹ Milk, egg and butter Advice on teaching a bread baking class? ›
Filed under:
Submitted by PaddyL on April 8, 2008 - 8:45pm.

Laminated pastries.

Laminated pastries are those made with puff pastry, or pastry rolled with layers of butter.  I have a recipe for pan de sal, and for some steamed chinese buns, which I will post tomorrow.

Comment viewing options

Select your preferred way to display the comments and click "Save settings" to activate your changes.