Grain mill or food processor?
Hello knowledgeable bakers- I do not own a grain mill, but do own a couple food processors. In the past I have sometimes whirled some oatmeal to add to a recipe. How is a grain mill different? I'd like to grind some flax and quinoa, I had thought of using a small coffee grinder (an unused one) but I'd get a grain mill if that's the best way to go. Are they expensive, can I just pick one up at Bed, Bath and Beyond, and which one is the best? Thanks for any input you can share.