The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryBest Effort Yet Pedro Pan014 years 6 months ago
Blog entryHigh fibre bread recipe (draft) Suiseiseki314 years 6 months ago
Blog entryA little less rapid... KazaKhan314 years 6 months ago
Blog entrySuccess at last!!! JohnnyX314 years 6 months ago
Blog entryStarter is off and running Kitchen Witch214 years 6 months ago
Blog entrySatisfaction Joe Fisher114 years 6 months ago
Forum topicposting pictures JohnnyX214 years 6 months ago
Forum topicMy daily rye sourdough tatter014 years 6 months ago
Blog entryBread, crepe, curry...hmm timtune014 years 6 months ago
Blog entryMy Week KazaKhan614 years 6 months ago
Blog entryGot mold??? whitedaisy114 years 6 months ago
Forum topicPizza with a side of pizza KP Crumbworth314 years 6 months ago
Forum topicEnglish Gingerbread Paddyscake814 years 6 months ago
Blog entryArtisan Breads redhen52614 years 6 months ago
Forum topic todays bake qahtan1014 years 6 months ago
Forum topicSourdough Rye Joe Fisher014 years 6 months ago
Forum topicPugliese! KP Crumbworth014 years 6 months ago
Blog entryToday's Loaf KP Crumbworth114 years 6 months ago
Blog entryS for sicily! timtune314 years 6 months ago
Blog entryThe quest for 100% whole wheat Nirvana continues Joe Fisher514 years 6 months ago
Forum topicWhen to retard the dough and surface drama Pedro Pan014 years 6 months ago
Blog entryflatbreads and more timtune514 years 6 months ago
Forum topicWhole Wheat French Bread Morgon77314 years 6 months ago
Blog entryNo matter how careful you are Joe Fisher1014 years 6 months ago
Blog entryAlways learning! Teresa_in_nc814 years 6 months ago

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