The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicToday's Sourdough longhorn914 years 7 months ago
Forum topicCouldn't resist... lukemansell514 years 7 months ago
Forum topicSpritzing Oven sewcial1214 years 7 months ago
Forum topicQuestions On Reviving My Starter OldWoodenSpoon914 years 7 months ago
Forum topicWFO Pics janij2514 years 7 months ago
Forum topicsticky and hard-to-handle dough sourdough greg614 years 7 months ago
Blog entryEnd of Baking Days cake diva2314 years 7 months ago
Blog entryArtisan II course - day one freedom, day five miche Shiao-Ping2814 years 7 months ago
Forum topicwill a mixer help significantly with wet dough? Help! liseling1614 years 7 months ago
Blog entryBaking Depression plz help me!!!! loafgirl414 years 7 months ago
Forum topicEuropean Baking Schools Salome314 years 7 months ago
Forum topicNewbie reconstituting a 4-year old dried starter (Carl's) soleilnyc914 years 7 months ago
Forum topicLager Rye Ciabatta flournwater314 years 7 months ago
Blog entryNew Oven-HELP!!!! loafgirl514 years 7 months ago
Blog entryI didn't leave my heart in San Francisco ... Shiao-Ping2114 years 7 months ago
Forum topicLavash Crackers, BBA SallyBR514 years 7 months ago
Blog entry...and the rest is history Muffin Man114 years 7 months ago
Blog entryBread of Basel tssaweber1414 years 7 months ago
Forum topicFlour Rings from Willow Banneton marc414 years 7 months ago
Forum topicPeter Reinhart talk on TED Bread as transformation Mike Avery114 years 7 months ago
Forum topichow to add solid ingredients to Cottage Herb loaf? Kroha314 years 7 months ago
Blog entryAncient Grains Sourdough (Sourdough 7 x 7 x 7) - made Chad Robertson's way Shiao-Ping014 years 7 months ago
Forum topicMy Baguette and Questions sewcial414 years 7 months ago
Forum topicBread Machine for Wheat or Rye Flour Bred Maverick314 years 7 months ago
Forum topicCan I just make a recipe up? rick.c1414 years 7 months ago

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