The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicCuisinart oven maggiem414 years 7 months ago
Blog entryfinally made some of that progress.... koloatree214 years 7 months ago
Forum topicBaking Stones | What rack: Bottom or Next up from bottom marc414 years 7 months ago
Forum topicslate baking stones sybram014 years 7 months ago
Forum topicIs Manitoba flour obtained from hard red spring wheat? nicodvb414 years 7 months ago
Forum topic5 minutes at The Back Home Bakery mcs2914 years 7 months ago
Forum topicPumpkin Challah Recipe Marni014 years 7 months ago
Forum topic100% whole wheat sourdough, missing the brick oven... kranieri1114 years 7 months ago
Forum topicslime or mold? Mylissa20214 years 7 months ago
Forum topicBaguette proffed in the refrigerator over night mazzidante314 years 7 months ago
Forum topicCooking rye sourdough in silicon pans? nicodvb214 years 7 months ago
Blog entryRecent ryes Kuret814 years 7 months ago
Forum topichello allthingsread114 years 7 months ago
Forum topicDoes anyone have an herbed ciabatta formula? DrPr114 years 7 months ago
Forum topicProblem with natural yeast mazzidante414 years 7 months ago
Forum topicWhat is the rational for the percentage of starter being used? marc714 years 7 months ago
Forum topicHow High Your Bread AnnaInNC1414 years 7 months ago
Blog entryJ.H. Oatmeal Bread SylviaH2014 years 7 months ago
Forum topicHard red winter wheat flour ww314 years 7 months ago
Forum topicStarter too wet? Fly314 years 7 months ago
Forum topicUltra Grain flour apers514 years 7 months ago
Forum topicDumb mistake - surprising results serifm314 years 7 months ago
Forum topicfirst baguette(s)!!! LeahM614 years 7 months ago
Blog entryPretzels - Two Kinds pmccool014 years 7 months ago
Forum topicNew Jersey Introduction Syvwlch214 years 7 months ago

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