The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicIdeas on how to clean bowls and utensils AnnaInNC1214 years 6 months ago
Blog entryAnd get those Tribbles off the Bridge! proth51114 years 6 months ago
Forum topicPain de Campagne experiment AbbyL3614 years 6 months ago
Blog entryJapanese-style chocolate multi-layer marble bread white_poplar714 years 6 months ago
Forum topicCrust won't brown:( Flour514 years 6 months ago
Forum topicBaking in the Upper Valley of NH again! jacobsbrook114 years 6 months ago
Blog entryBuckwheat Apple Sourdough Salome914 years 6 months ago
Blog entrySourdough bread: Two more experiments in one bake dmsnyder1214 years 6 months ago
Forum topicFRESH-ER BREAD Stay Sweet1014 years 6 months ago
Forum topicwicker or cane proofing basket mike owens514 years 6 months ago
Forum topicDid anyone try triticale? nicodvb214 years 6 months ago
Forum topicSpring-form pan AnnaInNC814 years 6 months ago
Blog entryBaguette mazzidante1414 years 6 months ago
Forum topicCalculating hydration when oil and water are in a formula GabrielLeung1214 years 6 months ago
Forum topicsourdough honey cake chayarivka1514 years 6 months ago
Blog entryDiane the intern mcs514 years 6 months ago
Forum topichydration ratio content? MISSiShrimpi514 years 6 months ago
Forum topicCuisinart oven maggiem414 years 6 months ago
Blog entryfinally made some of that progress.... koloatree214 years 6 months ago
Forum topicBaking Stones | What rack: Bottom or Next up from bottom marc414 years 6 months ago
Forum topicslate baking stones sybram014 years 6 months ago
Forum topicIs Manitoba flour obtained from hard red spring wheat? nicodvb414 years 6 months ago
Forum topic5 minutes at The Back Home Bakery mcs2914 years 6 months ago
Forum topicPumpkin Challah Recipe Marni014 years 6 months ago
Forum topic100% whole wheat sourdough, missing the brick oven... kranieri1114 years 6 months ago

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