Next Community Bake - Guess Who?
Kristen of Full Proof Baking will be our featured baker for the next Community Bake (CB). The next CB is scheduled to take place in late October.
Kristen’s of Full Proof Baking is a gifted home baker that is turning out world class breads. She is an exceptional teacher and her videos are first class.
Many TFL users were introduced to the lamination technique through Kristen. Each time I watch her videos, and I’ve studied them countless times, I am amazed at how precise her movements always are. She handles dough like an elite professional. This gal is perfection, personified!
Kristen is known for her outrageously open crumb, but I’ve used her formulas and methods to bake more modest and equally gorgeous moderate crumb. My breads took a quantum leap, when I studied her methods and techniques. Her batard shaping examples in the videos are producing better batards than anything I’ve produced before.
Check out images of her gorgeous and unusual breads at her Instagram page. You are sure to see breads that are absolute art. Some of her breads would be at home in a museum! https://www.instagram.com/fullproofbaking/
She is very active on Instagram with 89,300 subscribers.
And YouTube shows 15,000 current subscribers
Check her work out... Every baker that participates in this Community Bake is destined to improve their skills. All skill levels are encouraged to participate. Community Bakes (CB) are our best effort to share a kitchen, in a cyber sense, with bakers, the world over. See links below for previous CBs.
The following are links to our past Community Bakes
- Lake Champlain Sourdough by Trevor Wilson
- Fifty-Fifty Whole Wheat Sourdough by Maurizio Leo
- Soughdough Baguettes by Maurizio Leo
- 1-2-3 Sourdough by Flo Makanai
- Five-Grain Levain by Jeffrey Hamelman
- Maurizio's Oat Porridge SD by Maurizio Leo
- Community Bake - Pizza
- Hamelman’s Swiss Farmhouse Bread - Yeast Water - Part 1 by Jeffrey Hamelman
- Hamelman’s Swiss Farmhouse Bread - The Bread - Part 2 by Jeffrey Hamelman
I’m excited for our next Community Bake and she is too...