Going to Boston this weekend. Are there sources for flour there?
My first post here although I've done quite a bit of reading in these forums.
I'm from the Rochester NY, area and there's not much around here in terms of variety of flour (at least that I have found). I'm looking for something besides KAF AP and bread flour, which while are good are not entirely representative of the spectrum of flours that can be had. For example I'd love to find T65 flour or other high quality flours, and hopefully there are places where I can purchase them. I have been using Hamelman's and Reinhart's books and have had reasonable success so far, using Hamelman's bagle recipe and a lye dip. They came out great! My next attempts will be Boubosa style baugettes and miche.
Any suggestions source suggestions?