Trying a new pizza recipe
I'm new here and after reading quite a number of posts, I decided to try some recipe for a pizza with a 70% hydration. Anyway, I think that's what I did. I started this morning with a preferment or sponge, sorry for my ignorance, I mixed some bread flower with warm water, salt, yeast and sugar. The hydration on the sponge was a 100%. I left it in the kitchen counter for about 6 hrs and then I did the final dough.
I used 308 gr of bread flower, 209gr of warm water, a 1/2 tsp of yeast (instant), 1tsp of salt and sugar and I guess close to a tbsp of olive oil. I mixed all the ingredients using the hook on my kitchen aid and I added the sponge too. I kneaded it for about 20 minutes or so, until the whole dough came off clean of the bottom of the bowl. I put a little flower to folded the dough and make a ball with it and then I put a little olive oil. I'm putting a picture, even though the flash does not let to see good the surface of the dough. Tomorrow I'll make the pizza and I'll put some pictures. Thank you to everyone here for posting recipes and experiences. I'll see tomorrow how is going to be.