Anyone have the sough-dough starter recipe for grape starter from the Beth Hensperger bread machine book. I don't have the book, last time I went to library to get it. The recipe came from a baker in Yountville Ca. Every time I have used it I have gotten a live culture started, one time it was very active! Problem is not baking that often the culture dies from neglect in my refrigerator. If someone has it can they post it for me? Love to start making some more bread and this web site gives me hope I can figure out how to get a more "sour" loaf!