The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

spelt short preferments

Bread winer's picture

Experimentation and ruining dinner - sort of

August 18, 2012 - 6:25pm -- Bread winer

Far too often, I don't stick to any particular discipline or recipe.  It's just not what I do.  That hasn't always worked out on the table but somehow it feeds the soul - I guess.  

Today's fun was a variation of a wet loaf.  

I'm using King Arthur (by chance) white, whole spelt, and whole wheat.  I blend the flours 2 1/2 cups white and 1 cup spelt and 1/2 cup whole wheat.  I used an additional 3/4 cup (spelt/whole wheat) in kneading/final blend.

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