Struan, simply delightful
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I baked a loaf of Struan, following Peter Reinhart's recipe and I have to agree with what he said in his book Brother Juniper's Bread Book, "Struan became the mainstay of our bakery, and I still think it is the most beautiful and delicious bread I have ever made or tasted."
This multigrain bread is simply delightful, from the first to the last bite!
Noy
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