The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Desperate

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Maggie Lou's picture

Safe Haven for Rising

December 13, 2010 - 12:59pm -- Maggie Lou

Hi,


I am hoping to begin making the Artisan Bread in five minutes.... My husband and I do not want to use polycarbonate or plastic in general for the purpose of rising the dough and keeping it refrigerated for the two week period. 


What else is recommended for this process and storing?  Anyone use just a wide steel  or ceramic bowl with saran wrap? 


I'd love some feedback.


Thanks much!!


ML

SpeltBreadhead's picture

Looking for fresh ground flour in Mcminnville

March 6, 2010 - 12:55pm -- SpeltBreadhead

Hello. I am looking for some fresh ground Spelt and Fresh ground wheat flour. Is there anyone in McMinnville that can give or sell me some? We used to live in Sequim WA and there was a wonderful lady who ground her own and gave classes and sold her cookies and breads to the healthfood stores there.

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