The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


monicaembrey's picture


November 15, 2011 - 12:24pm -- monicaembrey

In terms of whole grain starters, what does it mean when the recipe ask for a starter 150%?  What is the 150%?  Someone please help me.  I have used sourdough starter in regards to sourdough pancakes according to me Grandmothers coments.  Pinch of this, Dash of that ect.  You know eyeball stuff.  She never said percentages.


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