The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

150%

  • Pin It
monicaembrey's picture

Starters

November 15, 2011 - 12:24pm -- monicaembrey

In terms of whole grain starters, what does it mean when the recipe ask for a starter 150%?  What is the 150%?  Someone please help me.  I have used sourdough starter in regards to sourdough pancakes according to me Grandmothers coments.  Pinch of this, Dash of that ect.  You know eyeball stuff.  She never said percentages.

Monica

Subscribe to RSS - 150%