The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

General

Log in to post new content in the forum.

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2527	15080	By Bookish 23 min 18 sec ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	333	2855	By dib1001 4 days 14 hours ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1598	11894	By ibor 1 hour 23 min ago
No new posts Challenges A forum for bread baking challenges.	1069	9624	By BreadBilly 5 hours 25 min ago
No new posts Photos & Photography Baking photos and discussions of food photography	1046	7563	By jl 3 weeks 2 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	326	1854	By Petek 2 days 20 hours ago

	Topic	Replies	Last reply
Normal topic	durum flour By AnnieT 14 years 7 months ago	0	n/a
Normal topic	Vermont Bakery Suggestions? By tattooedtonka 14 years 7 months ago	7	By tattooedtonka 14 years 7 months ago
Normal topic	Lamejun recipes? By edh 14 years 7 months ago	4	By zainaba22 14 years 7 months ago
Normal topic	Rocky Mountain Milling - anybody order from them? By rideold 14 years 7 months ago	0	n/a
Normal topic	Instant read thermometers By AnnieT 14 years 7 months ago	5	By AnnieT 14 years 7 months ago
Normal topic	A helpful tip that originates from recent experience By JMonkey 14 years 7 months ago	6	By BROTKUNST 14 years 7 months ago
Normal topic	linen lined baskets By andrew_l 14 years 9 months ago	7	By bwraith 14 years 7 months ago
Hot topic	Gluten scandal, does it affect us? By Mini Oven 14 years 10 months ago	24	By Mini Oven 14 years 7 months ago
Normal topic	Are there any SFBI Graduates out there? By SDbaker 14 years 7 months ago	5	By SDbaker 14 years 7 months ago
Normal topic	What do you proof your breads on? By ryan 14 years 7 months ago	13	By KipperCat 14 years 7 months ago
Normal topic	French Bread Additive By SDbaker 14 years 7 months ago	1	By Cooky 14 years 7 months ago
Normal topic	I wish I understood German!! By RFMonaco 14 years 7 months ago	3	By xabanga 14 years 7 months ago
Normal topic	Floyd..when you have a sec By Paddyscake 14 years 7 months ago	0	n/a
Hot topic	Open crumb.. By Paddyscake 14 years 7 months ago	27	By AnnieT 14 years 7 months ago
Hot topic	Question Regarding texture of crust By Trishinomaha 14 years 7 months ago	16	By Trishinomaha 14 years 7 months ago
Normal topic	Bread formula utility for Excel By Uberkermit 14 years 7 months ago	0	n/a
Normal topic	Rye flour substitute By xabanga 14 years 7 months ago	4	By xabanga 14 years 7 months ago
Normal topic	Might be best not to use this stuff. By RFMonaco 14 years 7 months ago	0	n/a
Normal topic	walnut and Guinness By qahtan 14 years 7 months ago	0	n/a
Normal topic	This isn't bread but it is flour and water By weavershouse 14 years 7 months ago	8	By Mini Oven 14 years 7 months ago
Normal topic	A pleasant result By leemid 14 years 7 months ago	5	By Jeffrey 14 years 7 months ago
Normal topic	Trouble with baking 2 loaves.. By Paddyscake 14 years 7 months ago	7	By zolablue 14 years 6 months ago
Normal topic	My Daily Bread-Rye-X-10 By ehanner 14 years 7 months ago	2	By ehanner 14 years 6 months ago
Normal topic	backyard brick oven By rcornwall 14 years 7 months ago	10	By Paddyscake 14 years 6 months ago
Normal topic	John Muir Bread By Loafer 14 years 6 months ago	7	By Loafer 14 years 6 months ago

Pages