The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2574	15312	By DavidLoafTweaker 1 day 13 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	339	2898	By Julius10 1 week 2 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1624	12067	By Joanna 3 weeks 2 days ago
No new posts Challenges A forum for bread baking challenges.	1103	10035	By abakanking 20 hours 22 min ago
No new posts Photos & Photography Baking photos and discussions of food photography	1054	7618	By Mini Oven 5 days 18 hours ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	336	1893	By Peternumnums 1 week 3 days ago

	Topic	Replies	Last reply
Normal topic	Rocky Mountain Milling - anybody order from them? By rideold 15 years 6 months ago	0	n/a
Normal topic	Instant read thermometers By AnnieT 15 years 6 months ago	5	By AnnieT 15 years 6 months ago
Normal topic	A helpful tip that originates from recent experience By JMonkey 15 years 6 months ago	6	By BROTKUNST 15 years 6 months ago
Normal topic	linen lined baskets By andrew_l 15 years 7 months ago	7	By bwraith 15 years 5 months ago
Hot topic	Gluten scandal, does it affect us? By Mini Oven 15 years 8 months ago	24	By Mini Oven 15 years 5 months ago
Normal topic	Are there any SFBI Graduates out there? By SDbaker 15 years 6 months ago	5	By SDbaker 15 years 5 months ago
Normal topic	What do you proof your breads on? By ryan 15 years 5 months ago	13	By KipperCat 15 years 5 months ago
Normal topic	French Bread Additive By SDbaker 15 years 5 months ago	1	By Cooky 15 years 5 months ago
Normal topic	I wish I understood German!! By RFMonaco 15 years 5 months ago	3	By xabanga 15 years 5 months ago
Normal topic	Floyd..when you have a sec By Paddyscake 15 years 5 months ago	0	n/a
Hot topic	Open crumb.. By Paddyscake 15 years 5 months ago	27	By AnnieT 15 years 5 months ago
Hot topic	Question Regarding texture of crust By Trishinomaha 15 years 5 months ago	16	By Trishinomaha 15 years 5 months ago
Normal topic	Bread formula utility for Excel By Uberkermit 15 years 5 months ago	0	n/a
Normal topic	Rye flour substitute By xabanga 15 years 5 months ago	4	By xabanga 15 years 5 months ago
Normal topic	Might be best not to use this stuff. By RFMonaco 15 years 5 months ago	0	n/a
Normal topic	walnut and Guinness By qahtan 15 years 5 months ago	0	n/a
Normal topic	This isn't bread but it is flour and water By weavershouse 15 years 5 months ago	8	By Mini Oven 15 years 5 months ago
Normal topic	A pleasant result By leemid 15 years 5 months ago	5	By Jeffrey 15 years 5 months ago
Normal topic	Trouble with baking 2 loaves.. By Paddyscake 15 years 5 months ago	7	By zolablue 15 years 5 months ago
Normal topic	My Daily Bread-Rye-X-10 By ehanner 15 years 5 months ago	2	By ehanner 15 years 5 months ago
Normal topic	backyard brick oven By rcornwall 15 years 5 months ago	10	By Paddyscake 15 years 5 months ago
Normal topic	John Muir Bread By Loafer 15 years 5 months ago	7	By Loafer 15 years 5 months ago
Normal topic	oil on counter By AnnieT 15 years 5 months ago	7	By bwraith 15 years 5 months ago
Normal topic	I made the HAMBURGER BUNS, BILL By weavershouse 15 years 5 months ago	2	By weavershouse 15 years 5 months ago
Normal topic	Talk about deflating, this is worse than almost anything... By leemid 15 years 4 months ago	6	By KipperCat 15 years 4 months ago

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