The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2910	18350	By tsb264 2 days 22 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	323	3107	By vinceaugustin 1 day 4 hours ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1477	12173	By Mini Oven 22 min 33 sec ago
No new posts Challenges A forum for bread baking challenges.	757	7012	By IceDemeter 20 hours 49 min ago
No new posts Photos & Photography Baking photos and discussions of food photography	1006	7801	By kendalm 1 week 2 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	332	2110	By ProBakeOH 11 hours 36 min ago

	Topic	Replies	Last reply
Hot topic	Purple Walnut Bread. Aargh! By staff of life 10 years 4 months ago	21	By Mini Oven 2 years 7 months ago
Hot topic	Good Flour By chuppy 10 years 4 months ago	21	By zolablue 10 years 4 months ago
Hot topic	Ghosts of Christmas Past (seasonal memories, anyone?) By browndog 9 years 7 months ago	21	By Paddyscake 9 years 7 months ago
Hot topic	mixer speeds DLX By caviar 8 years 2 weeks ago	21	By nova 8 years 2 days ago
Hot topic	Anyone in the SF bay area interested in whole wheat flour from Central Milling? By ApplePie 7 years 9 months ago	21	By ca95125 3 years 11 months ago
Hot topic	Peter Reinhart's Soft Cheese Bread By mrosen814 7 years 9 months ago	21	By Ricko 2 years 6 months ago
Hot topic	Using Fresh Yeast? By ehanner 7 years 8 months ago	21	By Nathan 7 years 8 months ago
Hot topic	What go you started in breadmaking? By KansasGirlStuck... 7 years 8 months ago	21	By hanseata 6 years 10 months ago
Hot topic	Conversion? Anyone? Anyone? By mekales 7 years 7 months ago	21	By mekales 7 years 7 months ago
Hot topic	Flour comparisons By enaid 7 years 4 months ago	21	By phaz 6 months 1 week ago
Hot topic	How to adjust upper heat and lower heat in gas oven? By fay 7 years 1 month ago	21	By fay 7 years 1 month ago
Hot topic	So, I got airless English Muffins, now I'm making pain de campagne honfleur By berryblondeboys 7 years 4 days ago	21	By berryblondeboys 7 years 22 hours ago
Hot topic	Why won't my yeast activate? By maxine 6 years 10 months ago	21	By AlanG 2 years 1 month ago
Hot topic	I have made 200 bread and now the recipe fails.. help! By kamp 6 years 10 months ago	21	By kamp 6 years 10 months ago
Hot topic	100% pain By rxcsyrus 6 years 9 months ago	21	By EvaB 6 years 9 months ago
Hot topic	PROBLEM #3: You love Neopolitan-style pizza, but don't want to invest in a brick oven. By Yippee 6 years 5 months ago	21	By cranbo 6 years 4 months ago
Hot topic	Success Story: Dave's Killer Bread By Floydm 6 years 1 month ago	21	By tananaBrian 5 years 11 months ago
Hot topic	Dough not smooth/did not double By polkd 5 years 11 months ago	21	By JoeV 5 years 11 months ago
Hot topic	Peanut butter bread By sam 5 years 5 months ago	21	By Jimmy13 4 years 4 months ago
Hot topic	Hiring By SWB 5 years 1 week ago	21	By Moya Gray 5 years 4 days ago
Hot topic	Rye Berry Substitute Just To Get By? By Song Of The Baker 4 years 7 months ago	21	By Song Of The Baker 4 years 7 months ago
Hot topic	Please help the SFBI keep its doors open By Floydm 4 years 7 months ago	21	By hanseata 4 years 7 months ago
Hot topic	How much would you charge for your bread? By mj05 3 years 2 months ago	21	By mj05 3 years 2 months ago
Hot topic	RECIPE TESTERS NEEDED!!!! By Elagins 2 years 9 months ago	21	By Mini Oven 2 years 9 months ago
Hot topic	follow up question to another post By leslieruf 1 year 10 months ago	21	By KathyF 1 year 9 months ago

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