General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15706	By Cafeneobakery 2 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 2 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12533	By tpassin 1 week 4 days ago
No new posts Challenges A forum for bread baking challenges.	1191	11142	By mwilson 1 hour 42 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 1 week 3 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 1 week ago

Topic	Replies Sort ascending	Last reply
Hot topic Rye Breads with Jeffrey Hamelman By Faith in Virginia 12 years 6 months ago	22	By loafette 12 years 4 months ago
Hot topic How to mill white rye flour By Yippee 4 years 3 months ago	22	By Yippee 2 years 3 months ago
Hot topic Does sifting whole wheat flour produce the equivalent of high extraction flour, with wheat germ? By venkitac 15 years 11 months ago	22	By Davey1 7 months 3 weeks ago
Hot topic Corn bread By chetc 14 years 10 months ago	22	By EvaB 14 years 10 months ago
Hot topic which flour to use when making croissants By jameslee 14 years 6 months ago	22	By azelia 14 years 5 months ago
Hot topic I'm beginning to tame the durum beast By nicodvb 13 years 9 months ago	22	By jcking 13 years 8 months ago
Hot topic Kitchen Aid mixer By mark d 12 years 11 months ago	22	By hanseata 12 years 10 months ago
Hot topic Rye Berry Substitute Just To Get By? By Song Of The Baker 12 years 6 months ago	21	By Song Of The Baker 12 years 6 months ago
Hot topic follow up question to another post By leslieruf 9 years 9 months ago	21	By KathyF 9 years 9 months ago
Hot topic How to bake a good loaf of bread By Anonymous 9 years 1 month ago	21	By Anonymous 9 years 1 month ago
Hot topic Happy freaking new year - check out these scores By kendalm 8 years 6 months ago	21	By dough dog 8 years 5 months ago
Hot topic Another canele batch and this time right on By kendalm 7 years 11 months ago	21	By kendalm 7 years 10 months ago
Hot topic Something is cooling... By Yippee 3 years 3 months ago	21	By Benito 3 years 3 months ago
Hot topic Is Malted Barley Still Being Added To Commercial White Flours? By tpassin 1 year 9 months ago	21	By Paigely 9 months 1 week ago
Hot topic 3 ryes that are the same but different By squattercity 6 months 4 weeks ago	21	By squattercity 6 months 3 weeks ago
Hot topic Good Flour By chuppy 18 years 3 months ago	21	By zolablue 18 years 3 months ago
Hot topic a correction By leemid 18 years 2 months ago	21	By Paddyscake 18 years 2 months ago
Hot topic Ghosts of Christmas Past (seasonal memories, anyone?) By browndog 17 years 7 months ago	21	By Paddyscake 17 years 7 months ago
Hot topic Kneading and Folding video- Español By mcs 17 years 3 months ago	21	By breadinquito 15 years 6 months ago
Hot topic Ready to attempt my first Poilane.... By SallyBR 16 years 3 months ago	21	By AnnieT 16 years 3 months ago
Hot topic Conversion? Anyone? Anyone? By Anonymous 15 years 7 months ago	21	By Anonymous 15 years 7 months ago
Hot topic Selling bread from my home By Anonymous 15 years 5 months ago	21	By Urchina 15 years ago
Hot topic So, I got airless English Muffins, now I'm making pain de campagne honfleur By berryblondeboys 14 years 11 months ago	21	By berryblondeboys 14 years 11 months ago
Hot topic What is a Jewish Bakery? By Elagins 13 years 6 months ago	21	By EvaB 13 years 6 months ago
Hot topic Hiring By SWB 12 years 11 months ago	21	By Moya Gray 12 years 11 months ago