The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2587	15360	By DavidLoafTweaker 6 hours 32 min ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	340	2900	By Robertob 3 weeks 1 day ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1630	12115	By Another Girl 2 days 2 hours ago
No new posts Challenges A forum for bread baking challenges.	1111	10085	By MollieBanks 10 hours 7 min ago
No new posts Photos & Photography Baking photos and discussions of food photography	1055	7623	By albacore 4 days 1 hour ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	336	1896	By Kooky 1 week 5 days ago

	Topic	Replies	Last reply
Normal topic	Got the crumb...but where's the flavor? By wpringle 15 years 10 months ago	0	n/a
Normal topic	Two tablespoons of active dried yeast By andrew_l 15 years 10 months ago	10	By browndog 15 years 10 months ago
Normal topic	Homemade Steam Maker Bread Baker By wpringle 15 years 10 months ago	7	By wpringle 15 years 10 months ago
Normal topic	Bread Books By tattooedtonka 15 years 10 months ago	9	By Sylviambt 15 years 10 months ago
Hot topic	Becoming an enthusiast! By chuppy 15 years 10 months ago	20	By ehanner 15 years 10 months ago
Hot topic	Good Flour By chuppy 15 years 10 months ago	21	By zolablue 15 years 10 months ago
Normal topic	white Bread By qahtan 15 years 10 months ago	0	n/a
Normal topic	Susan's Sourdough under glass method... By Paddyscake 15 years 10 months ago	9	By Susan 15 years 10 months ago
Normal topic	Weather, has it ever affected your baking day? By Mini Oven 15 years 10 months ago	4	By Susan 15 years 10 months ago
Normal topic	Day four of Sourdough Starter By chuppy 15 years 10 months ago	5	By chuppy 15 years 10 months ago
Normal topic	Tech ? for Floyd.. By Paddyscake 15 years 10 months ago	2	By Paddyscake 15 years 10 months ago
Normal topic	Opening an artisan bakery By SDbaker 15 years 10 months ago	2	By SDbaker 15 years 10 months ago
Normal topic	Storage of Large Quantities of Flour By tattooedtonka 15 years 10 months ago	1	By tattooedtonka 15 years 10 months ago
Normal topic	A matter of skill and patience By chuppy 15 years 10 months ago	3	By Jerry 15 years 10 months ago
Normal topic	Bread bags? By browndog 15 years 10 months ago	5	By Mini Oven 15 years 10 months ago
Hot topic	tech support? By tigressbakes 15 years 10 months ago	17	By Floydm 15 years 10 months ago
Normal topic	Brioche in Steve's picture WOW!!!! But I need further instructions!!! By audra36274 15 years 10 months ago	2	By audra36274 15 years 10 months ago
Normal topic	Thank you floyd for the lessons! By audra36274 15 years 10 months ago	0	n/a
Normal topic	tigressbakes her first sourdough! By tigressbakes 15 years 10 months ago	3	By Paddyscake 15 years 10 months ago
Normal topic	Crust separating from crumb By Abigail 15 years 10 months ago	2	By crumb bum 15 years 10 months ago
Normal topic	Experiment gone very well !! By tattooedtonka 15 years 10 months ago	4	By tattooedtonka 15 years 10 months ago
Hot topic	Managing a high loaf from a brotform By mattie405 15 years 10 months ago	25	By Paddyscake 15 years 10 months ago
Normal topic	Buttermilk Cluster By Trishinomaha 15 years 10 months ago	2	By Trishinomaha 15 years 10 months ago
Normal topic	new feature: rating comments By Floydm 15 years 10 months ago	14	By graz 15 years 10 months ago
Normal topic	Accelerated Sourdough Starter? By SDbaker 15 years 10 months ago	3	By SDbaker 15 years 10 months ago

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