The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2558	15250	By Bread4U 1 week 1 day ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	338	2891	By rondayvous 1 week 4 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1618	12045	By The Bread Stone... 2 days 13 hours ago
No new posts Challenges A forum for bread baking challenges.	1088	9821	By suminandi 3 weeks 2 days ago
No new posts Photos & Photography Baking photos and discussions of food photography	1049	7602	By JDB 2 weeks 5 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	334	1886	By Gluten-free Gourmand 1 day 3 hours ago

	Topic	Replies	Last reply
Normal topic	%100 Sourdough Bagels By MJ Sourdough 6 years 9 months ago	4	By MJ Sourdough 6 years 9 months ago
Normal topic	%100 sourdough Epi -- cold retardation VS no cold retardation By MJ Sourdough 7 years 1 month ago	5	By MJ Sourdough 7 years 1 month ago
Normal topic	%100 sourdough loaf with 30% fresh milled barley flour By MJ Sourdough 6 years 9 months ago	0	n/a
Normal topic	(Vegan) doughnuts - dense & dry! By jxp90 1 year 5 months ago	2	By semolina_man 1 year 5 months ago
Normal topic	*Alert* Spam Posts By The Roadside Pi... 1 year 11 months ago	2	By Benito 1 year 11 months ago
Normal topic	Sigh...Low Carb Bread Recipes? Is it possible?? By Trishinomaha 14 years 5 months ago	3	By Trishinomaha 14 years 5 months ago
Normal topic	. By pmiker 5 years 4 months ago	0	n/a
Normal topic	.............is this what is supposed to happen when i put the ice in the oven? By Cara 13 years 7 months ago	8	By sphealey 13 years 7 months ago
Hot topic	00 Flour and bread By Crustie 8 years 9 months ago	23	By axlclements79 1 year 3 months ago
Normal topic	1 1/4" soapstone slabs heating By golgi70 9 years 2 months ago	9	By golgi70 9 years 2 months ago
Normal topic	1-2-3 Dourdough V. 6.4 By BethJ 4 years 1 month ago	4	By BethJ 4 years 1 month ago
Normal topic	1-2-3 white loaf By GlennM 3 years 1 month ago	12	By DanAyo 3 years 1 month ago
Normal topic	1-2-3 with some twists and turns... By trailrunner 4 years 3 weeks ago	14	By trailrunner 4 years 3 weeks ago
Normal topic	1/2/3 with tangzhong By GlennM 1 year 10 months ago	0	n/a
Normal topic	10 minute banana bread recipe half gone.. By RFMonaco 15 years 5 months ago	7	By pumpkinpapa 15 years 5 months ago
Normal topic	10% organic flour By GlennM 1 year 5 months ago	0	n/a
Normal topic	100 % rye By oo7wazzy 4 years 10 months ago	4	By oo7wazzy 4 years 10 months ago
Normal topic	100 Little Loaves By Refaol79K 4 years 7 months ago	0	n/a
Normal topic	100% Kamut Sandwich Bread By Abelbreadgallery 9 years 5 days ago	1	By sitkafisher 4 years 11 months ago
Normal topic	100% Khorasan wheat bread (K***T) By Abelbreadgallery 9 years 1 week ago	13	By Abelbreadgallery 8 years 11 months ago
Normal topic	100% long fermented multi-grain/seed loaf with homemade malted rye By MJ Sourdough 7 years 10 months ago	10	By PetraR 7 years 9 months ago
Hot topic	100% or almost, whole wheat bread recipe - None ! By chris333242 4 months 3 weeks ago	20	By Mariahposa (not verified) 2 months 4 weeks ago
Hot topic	100% pain By rxcsyrus 11 years 10 months ago	21	By EvaB 11 years 10 months ago
Normal topic	100% Rye Bread and Storing By golgi70 8 years 9 months ago	3	By MisterTT 8 years 9 months ago
Hot topic	100% Rye Video By mcs 8 years 2 months ago	17	By ryebreadasap 6 years 3 months ago

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