The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2317	14834	By billgraney 8 hours 28 min ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	238	2310	By chester52101 1 hour 17 min ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1222	10123	By proth5 3 days 4 hours ago
No new posts Challenges A forum for bread baking challenges.	415	3480	By hiflyer 1 day 20 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	813	6112	By David Esq. 1 day 3 hours ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	261	1558	By PetraR 1 day 20 min ago

	Topic	Replies	Last reply
Hot topic	100% Whole Wheat loaves with Tangzhong method By Wheat Rules 5 months 4 weeks ago	20	By sandydog 4 months 3 weeks ago
Normal topic	100% whole wheat sourdough, missing the brick oven... By kranieri 4 years 12 months ago	11	By sewcial 4 years 9 months ago
Normal topic	100% whole wheat test By sam 3 years 2 months ago	4	By Chuck 3 years 2 months ago
Normal topic	101 By you bake bread 1 year 7 months ago	2	By LindyD 1 year 7 months ago
Normal topic	12 inch pullman loaf pan By venkitac 4 years 5 months ago	5	By cake123 3 years 3 months ago
Normal topic	19th C Girl with Loaves By Toad.de.b 8 months 2 weeks ago	2	By weavershouse 8 months 2 weeks ago
Normal topic	1st Attempt At Baguettes - I Was Worried For Good Reason By Song Of The Baker 1 year 6 months ago	13	By Song Of The Baker 1 year 6 months ago
Normal topic	1st loaf not so good. By scribble 1 year 6 months ago	13	By Wheatridge 1 year 6 months ago
Normal topic	1st Loaf Using Superstone Covered Baker By blueboy2419 5 months 4 weeks ago	15	By CAphyl 5 months 2 weeks ago
Normal topic	2 loaves of same bread 2 different results By Murderboner 6 months 1 day ago	2	By Murderboner 6 months 1 day ago
Normal topic	20% Off Everything at www.nybakers.com. Ends 12/14 By Elagins 7 months 5 days ago	0	n/a
Normal topic	2010 Washburne Culinary Institute Scholarship Application - Due Date: 3/14/2011 By cookingwithdenay 3 years 7 months ago	0	n/a
Normal topic	2012 Summary & Plans for 2013 By Dwayne 1 year 5 months ago	0	n/a
Normal topic	25% Spelt Baguette with Poppy Seeds By golgi70 11 months 2 weeks ago	10	By Syd-a 11 months 2 weeks ago
Normal topic	26 times in 7 weeks, thank you Floyd... By PDLarry 1 year 3 months ago	3	By PDLarry 1 year 3 months ago
Normal topic	2nd attempt at a Pain Rustique By joeg214 2 years 11 months ago	5	By dabrownman 2 years 10 hours ago
Normal topic	400 Bad request By rossnroller 2 years 10 months ago	3	By Chuck 2 years 10 months ago
Hot topic	5 minutes at The Back Home Bakery By mcs 4 years 10 months ago	31	By Barbiedoll 4 years 9 months ago
Normal topic	5 Strand Beta Braid By ibor 1 year 4 months ago	4	By ibor 1 year 4 months ago
Normal topic	50% rye sour dough By yozzause 4 years 6 months ago	9	By yozzause 4 years 6 months ago
Normal topic	50% Wheat from Flour Water Salt Yeast By lil yeast 5 months 4 weeks ago	0	n/a
Normal topic	54% whole wheat sandwich bread By teketeke 3 years 10 months ago	0	n/a
Normal topic	60% Sour Onion Rye (help/suggestions) By golgi70 1 year 5 months ago	2	By Mini Oven 1 year 5 months ago
Normal topic	70% Kamut, 30% whole wheat flour. By Abelbreadgallery 11 months 2 days ago	1	By dabrownman 11 months 2 days ago
Normal topic	70% Whole Wheat Tartine Boule By Wheat Rules 4 months 3 weeks ago	4	By David Esq. 4 months 3 weeks ago

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