The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

100% Kamut Sandwich Bread

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Abelbreadgallery

100% Kamut Sandwich Bread

This is a quick version. No sourdough, no sponge, just yeast. In 2-3 hours it's done.

- 450 gr kamut flour

- 300 ml water

- 9 gr salt

- 3 gr instant yeast or 9 gr fresh yeast

More info: http://breadgallery.wordpress.com/2013/08/14/pan-de-molde-100-kamut-100-kamut-sandwich-bread/