100 % rye
HI Fresh Loaf
I have been making 100% sourdough rye and its been great. But my starter is not ready today and I want to bake.
I am going to use instant yeast, but my question is ... will i use the same ratio of instant yeast 0.9%, like I do when i make regular white flour breads ? Or do i need to increase the yeast amount due to the rye flour been different ?