The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2607	15448	By UVCat 3 days 10 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	343	2905	By bobsbakeshow 2 months 2 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1640	12165	By Peternumnums 3 days 2 hours ago
No new posts Challenges A forum for bread baking challenges.	1127	10266	By squattercity 3 weeks 2 days ago
No new posts Photos & Photography Baking photos and discussions of food photography	1057	7653	By Dave Cee 1 month 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	337	1918	By US Flour 2 weeks 5 days ago

	Topic	Replies	Last reply
Normal topic	What do you do when you are By texas_loafer 2 years 7 months ago	6	By Mini Oven 2 years 7 months ago
Normal topic	Looking for a place to buy flour sieves? By Yippee 2 years 7 months ago	2	By Yippee 2 years 7 months ago
Hot topic	Stored 4 Yrs... No Muss, No Fuss Starter By BXMurphy 2 years 7 months ago	18	By phaz 2 years 7 months ago
Normal topic	Back in business! By The Roadside Pi... 2 years 7 months ago	3	By Pizza314 2 years 7 months ago
Normal topic	Tangzhong with poppy seeds By GlennM 2 years 7 months ago	4	By GlennM 2 years 7 months ago
Normal topic	My oven's giving me trouble..will shut down during bakes! By CUISINED 2 years 7 months ago	3	By CUISINED 2 years 7 months ago
Hot topic	Over-risen bulk fermentation in Overnight country brown. Rehabilitation? By caryn 6 years 11 months ago	16	By lacoet 2 years 7 months ago
Normal topic	Chloramine By Yippee 2 years 9 months ago	15	By BobBoule 2 years 7 months ago
Normal topic	Rye Chops By Sylvaneer 2 years 7 months ago	8	By idaveindy 2 years 7 months ago
Normal topic	Can't get Stretch and Fold to develop the dough By mnib 7 years 6 months ago	9	By barbbiggs 2 years 8 months ago
Normal topic	Another FWSY overnight white question By Am8967 2 years 8 months ago	0	n/a
Normal topic	Unmarked buckets of KA sir lancelot and special patent - How to tell? By JWK1 2 years 8 months ago	9	By JWK1 2 years 8 months ago
Normal topic	My next question: where to buy KA parts? By Yippee 2 years 8 months ago	3	By greyoldchief 2 years 8 months ago
Normal topic	Slow Rise Baking By dan.r.crothers@... 2 years 8 months ago	3	By naturaleigh 2 years 8 months ago
Normal topic	Snap ring plier for KA Pro 600 By Yippee 2 years 8 months ago	5	By Yippee 2 years 8 months ago
Normal topic	Sinking SIDES ! By Libsmum 3 years 1 month ago	12	By Anon2 (not verified) 2 years 8 months ago
Normal topic	A question for those who have steam home oven By JerrytheK 2 years 8 months ago	4	By JerrytheK 2 years 8 months ago
Normal topic	Tip - a small portion for control By BaniJP 2 years 10 months ago	15	By BaniJP 2 years 8 months ago
Normal topic	Burnt Bottom By dan.r.crothers@... 2 years 8 months ago	2	By naturaleigh 2 years 8 months ago
Normal topic	Espresso rocks By Yippee 2 years 8 months ago	1	By pmccool 2 years 8 months ago
Normal topic	First proof By Libsmum 2 years 8 months ago	0	n/a
Normal topic	When is the best time to add nuts, seeds, berries, ect. to the dough? By dan.r.crothers@... 2 years 8 months ago	3	By Benito 2 years 8 months ago
Normal topic	Subway Bread By fotomat1 2 years 8 months ago	3	By Mini Oven 2 years 8 months ago
Normal topic	Flour Pets in Flour-Scarce Times -- Thoughts? By BreadBabies 2 years 8 months ago	10	By phaz 2 years 8 months ago
Hot topic	My dough comes out wet after proofing By dan.r.crothers@... 2 years 8 months ago	17	By kingfisher500 2 years 8 months ago

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