General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15706	By Cafeneobakery 4 days 7 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 2 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12533	By tpassin 1 week 6 days ago
No new posts Challenges A forum for bread baking challenges.	1191	11147	By rtooh 15 minutes 36 seconds ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 1 week 6 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 1 week 2 days ago

Topic Sort descending	Replies	Last reply
Hot topic Why is the bottom of my bread burning in Dutch oven? By doctordough92 7 years 6 months ago	17	By HansB 7 years 6 months ago
Normal topic Why is this happening By Izzy 4 years 10 months ago	7	By idaveindy 4 years 9 months ago
Normal topic Why isn't durum used in most multi-flour recipes? By hreik 8 years 9 months ago	13	By hreik 8 years 9 months ago
Hot topic Why milk powder in milk bread, and not just milk? By audra36274 16 years 1 month ago	31	By Foodie 3 years 9 months ago
Hot topic Why no-knead bread? By fminparis 14 years 6 months ago	16	By NCG 5 years ago
Hot topic Why Open Crumb? By Steve Petermann 5 years 1 month ago	18	By LeonK 5 years 1 month ago
Normal topic why oven spring is good to have? By liming 9 years 5 months ago	3	By liming 9 years 5 months ago
Normal topic Why so many different techniques to cook in clay pottery? By Itsridiculous 3 years 10 months ago	6	By naturaleigh 3 years 10 months ago
Normal topic why so white.? By paleo4ever 10 years 10 months ago	2	By paleo4ever 10 years 10 months ago
Normal topic Why TFL is the best By MANNA 10 years 5 months ago	4	By Isand66 10 years 5 months ago
Normal topic Why the sides of loaves suck in after baking By GaryBishop 9 months 1 week ago	2	By Moe C 9 months 1 week ago
Normal topic Why use a preferment? By jeffmaughan 16 years 1 month ago	10	By jeffmaughan 15 years 11 months ago
Normal topic Wife made bread By BXMurphy 8 years 11 months ago	12	By Danni3ll3 8 years 10 months ago
Normal topic wild fires By AnnieT 17 years 8 months ago	7	By zolablue 17 years 8 months ago
Normal topic Wild Rice Video,recipes, ordering, great prices! By SylviaH 15 years 8 months ago	3	By mrfrost 15 years 8 months ago
Normal topic Wild wet starter and Lahey method By Anonymous 14 years 4 months ago	0	n/a
Hot topic will a mixer help significantly with wet dough? Help! By liseling 15 years 10 months ago	16	By ianlea 15 years 10 months ago
Normal topic Will be in LA By Anonymous 8 years 5 months ago	3	By kendalm 8 years 5 months ago
Normal topic Winchcombe Bakery By alfanso 9 years 10 months ago	0	n/a
Normal topic Winging A Recipe By tpassin 1 year 1 month ago	6	By tpassin 1 year 1 month ago
Normal topic Winter v. Spring Berries (again) for Milling and Baking By bikeprof 9 years 5 months ago	5	By dobie 9 years 5 months ago
Normal topic Winter's End (thanks all!) By IndoLee 13 years 7 months ago	4	By IndoLee 13 years 7 months ago
Normal topic Wire Cooling Racks for Brod&Taylor Home Proofer - Measure By SylviaH 13 years 8 months ago	7	By SylviaH 13 years 8 months ago
Normal topic Won't rise in the proofing stage By dan.r.crothers… 2 years ago	5	By dan.r.crothers… 2 years ago
Normal topic Wonder Bread at Home CORRECTION!!!!! By Lucy-Sue 15 years 3 months ago	6	By alabubba 15 years 3 months ago