The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Wonder Bread at Home CORRECTION!!!!!

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Lucy-Sue's picture
Lucy-Sue

Wonder Bread at Home CORRECTION!!!!!

I HAD SENT IN A RECIPE IN REGARDS TO POSTING ABOUT WONDER BREAD.  I HAD MADE A VERY STUPID ERROR.  I HAD PUT THAT YOU PUT IN 2-1/2 CUPS OF CANOLA OIL WHEN IT SHOULD HAVE BEEN 2-1/2 TABLESPOONS.


I WAS INFORMED ABOUT MY ERROR TODAY.


I AM SO SORRY AND I HOPE THAT I DID NOT CAUSE ANYONE A WASTE OF TIME AND FLOUR.

Matt H's picture
Matt H

OMG! Why would anyone ever try to re-create Wonder Bread? Would it even be possible without industrial machinery and a laboratory full of chemicals?


Still, THANKS for the CORRECTION. Might wanna take it easy with the caps though.

flournwater's picture
flournwater

How about going back to the original post:


http://www.thefreshloaf.com/node/11474/wonder-bread-home


and editing it with the correct information?


Just click "edit" on your post, then change and repost the info.

sheffield's picture
sheffield (not verified)

I think she was using capital letters to bring attention to her correction.  People shouldn't get so uptight about "Internet Correctness."

Lucy-Sue's picture
Lucy-Sue

Thank you very much.  That was exactly what I was doing.  I was just so frustrated with my stupid error.  I did not want anyone to make the bread and waste their time and ingredients.  I guess some people get offended with capitals.


 


Oh well...


I tried to edit it and not being very computer literate I could not figure it out.

Aussie Pete's picture
Aussie Pete

Hi,


Don't fret too much.....where a very forgiving mob..........Pete

alabubba's picture
alabubba

Off with her head...


Just kidding, I was planning on trying your recipe tomorrow. Glad I caught the correction tonight.