General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15706	By Cafeneobakery 20 hours 14 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 2 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12533	By tpassin 1 week 3 days ago
No new posts Challenges A forum for bread baking challenges.	1190	11136	By Davey1 3 days 13 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 1 week 2 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 6 days 11 hours ago

Topic	Replies Sort ascending	Last reply
Normal topic genoese By qahtan 18 years 7 months ago	0	n/a
Normal topic Emeril's bread recipes here..... By RFMonaco 18 years 4 months ago	0	n/a
Normal topic newbie with a question By Anonymous 16 years 5 months ago	0	n/a
Normal topic Does my Starter Need Rehab or a Funeral? By celestica 16 years 5 months ago	0	n/a
Normal topic My yeasted ciabatta comparison By Anonymous 16 years 4 months ago	0	n/a
Normal topic Volkornbrot By qahtan 16 years ago	0	n/a
Normal topic more questions about sourdough By msbreadbaker 14 years 11 months ago	0	n/a
Normal topic GE Profile Advantium Wall Oven By fenchel2c 14 years 10 months ago	0	n/a
Normal topic Karens sharp eye for a bargain By qahtan 14 years 10 months ago	0	n/a
Normal topic An article on baked baking soda as a substitute for lye... By mrpeabody 14 years 9 months ago	0	n/a
Normal topic Correction of "My baguettes" post By fminparis 14 years 8 months ago	0	n/a
Normal topic My Baguettes By fminparis 14 years 8 months ago	0	n/a
Normal topic Pricing for Farmer's Markets By sshipper 14 years 3 months ago	0	n/a
Normal topic Where to buy wheat berries Perth Australia By harlee 13 years 9 months ago	0	n/a
Normal topic 2012 Summary & Plans for 2013 By Dwayne 12 years 5 months ago	0	n/a
Normal topic %100 sourdough loaf with 30% fresh milled barley flour By MJ Sourdough 9 years 8 months ago	0	n/a
Normal topic ### By Billitis 9 years 1 month ago	0	n/a
Normal topic Knoxville By Kyle Renalds 9 years ago	0	n/a
Normal topic Article on grain By Southbay 9 years ago	0	n/a
Normal topic Micro bakery oven question By BreadLee 5 years 10 months ago	0	n/a
Normal topic Fruit distribution advice? (first loaf with fruit) By Bread obsessed 5 years 4 months ago	0	n/a
Normal topic Central Milling Flour Sale By BethJ 4 years 10 months ago	0	n/a
Normal topic France's baguettes UN recognition By MTloaf 4 years 4 months ago	0	n/a
Normal topic How to keep a high% rye loaf moist By Yippee 3 years 5 months ago	0	n/a
Normal topic flour mill bags for S-600 Lee Mill By tymmba 6 months 2 weeks ago	0	n/a