The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Pricing for Farmer's Markets

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sshipper's picture
sshipper

Pricing for Farmer's Markets

Hi Grind,


 


Thanks for your thoughts on pricing for home based bakers at Farmers Markets.  I am seeing that some things you make a much better profit than others and that you make up.  I am thinking about much smaller pound and bount cakes in the mini loaf pans...perhaps more incentive to spend a little...not a lot.


 


Hi Melinda,


All of recipes are a synthesis of two of more great recipes.  I would suggest that there are no ideas that haven't had some borrowing associated with them.  I would suggeest that you tweak whatever you've found with the bagels and enhance them with a personal touch.  Feel good about the ability to sell your recipe with a twist.


 


Enjoy,


Stephanie