Micro bakery oven question

Hey gang, I'm running a micro bakery here with ye olde dark breads.  My old stinky oven is no good.  Given the fact that I've got no room, and can't afford a deck oven,  should I go ahead and buy a rofco? 

Or what would you suggest for a 12 loaf/ day operation? 

Thanks so much! 

Bread