The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2558	15250	By Bread4U 5 days 10 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	338	2891	By rondayvous 1 week 1 day ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1617	12044	By floppy 2 weeks 6 hours ago
No new posts Challenges A forum for bread baking challenges.	1088	9821	By suminandi 2 weeks 6 days ago
No new posts Photos & Photography Baking photos and discussions of food photography	1049	7602	By JDB 2 weeks 2 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	334	1885	By Mini Oven 20 hours 35 min ago

	Topic	Replies	Last reply
Hot topic	What went wrong? By Sonia 3 years 4 months ago	19	By Abe (not verified) 3 years 4 months ago
Normal topic	What went wrong? Cinnamon rolls collapse in fridge after shaping and proofing By bunlove2018 3 years 7 months ago	1	By Danni3ll3 3 years 7 months ago
Normal topic	what's happening in the first few minutes of baking By liming 6 years 6 months ago	6	By Edo Bread 6 years 6 months ago
Normal topic	What's in a Knead? By slowrise 2 years 3 months ago	5	By BaniJP 2 years 3 months ago
Normal topic	What's the effect of rising time on breads? By icantbakeatall 2 years 3 months ago	3	By WatertownNewbie 2 years 3 months ago
Normal topic	What's with the popup ad videos By pmiker 6 years 9 months ago	4	By dablues 6 years 9 months ago
Normal topic	What's your heavenly loaf??? By karladiane 13 years 10 months ago	8	By kat. 11 years 6 months ago
Normal topic	What's your signature loaf? By karladiane 13 years 10 months ago	15	By Soundman 13 years 10 months ago
Normal topic	Whatcha Think? By Aideuis 10 years 2 months ago	11	By impecunious1 10 years 2 months ago
Normal topic	What’s Wrong Here? By gabrielsyme 3 years 5 months ago	4	By gabrielsyme 3 years 5 months ago
Normal topic	What’s your baking game-changer? By Cellarvie 1 year 3 months ago	12	By Yippee 1 year 3 months ago
Normal topic	Wheat berries By swtgran 9 years 3 months ago	0	n/a
Normal topic	wheat bread By rbhunsaker 9 years 11 months ago	3	By rbhunsaker 9 years 11 months ago
Normal topic	Wheat flour: stone ground wheat flour vs fine ground wheat flour? Which should I buy? By icantbakeatall 1 year 8 months ago	2	By Abe (not verified) 1 year 8 months ago
Normal topic	Wheat Sheaf shaped loaf By Cellarvie 10 months 3 days ago	9	By Mini Oven 10 months 2 days ago
Normal topic	Wheat, rye and barley By Abelbreadgallery 8 years 11 months ago	1	By dabrownman 8 years 11 months ago
Normal topic	Wheaty Indiscretions: What Happens to Wheat, from Seed to Storage By BellesAZ 11 years 11 months ago	8	By Yerffej 11 years 11 months ago
Normal topic	When a light goes on, hovering over your head By leemid 14 years 11 months ago	3	By Mini Oven 14 years 11 months ago
Normal topic	when and when not to punch By fowler 9 years 12 months ago	2	By fowler 9 years 11 months ago
Normal topic	When can I cool my Ciabatta dough? By sitzhaki 14 years 6 months ago	0	n/a
Normal topic	When Gluten Sensitivity Isn’t Celiac Disease By alfanso 7 years 10 months ago	5	By Wild-Yeast 7 years 10 months ago
Normal topic	When I was a kid... By macette 4 years 6 months ago	4	By macette 4 years 6 months ago
Normal topic	When is the best time to add nuts, seeds, berries, ect. to the dough? By dan.r.crothers@... 1 year 10 months ago	3	By Benito 1 year 10 months ago
Normal topic	when to add the leavan By Marc.issa 2 years 5 months ago	1	By Martin Crossley 2 years 5 months ago
Hot topic	When to re-feed my starter... By doctordough92 4 years 6 months ago	30	By Lechem (not verified) 4 years 6 months ago

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