Whole foods Semolina Bread
Has anyone tried the semolina bread from Whole foods? It is boule shaped and has sesame seeds on it, but sometimes they have it sans sesame seeds too. The one thing that I am curious about is how they get it so sweet tasting. What boggles my mind is that I make Rinehart's Pane Siciliano from BBA all the time, and I love it, but it has in no way the flavor that the Whole foods semolina bread has. What can contribute to the huge difference in taste?