The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2558	15248	By Bread4U 1 day 7 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	338	2891	By rondayvous 15 hours 40 min ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1617	12044	By floppy 6 days 21 hours ago
No new posts Challenges A forum for bread baking challenges.	1088	9821	By suminandi 1 week 5 days ago
No new posts Photos & Photography Baking photos and discussions of food photography	1049	7602	By JDB 1 week 2 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	333	1884	By Elliott 3 weeks 1 day ago

	Topic	Replies	Last reply
Hot topic	What is the best way to get surface tension making a hoagie roll? / Also Food Photo Help! By audra36274 13 years 5 months ago	58	By audra36274 13 years 3 months ago
Normal topic	What is the difference between corn flour and corn meal? By dragon49 12 years 10 months ago	1	By rick.c 12 years 10 months ago
Normal topic	What is the pinacle of bread baking? By chuppy 15 years 3 months ago	9	By mountaindog 15 years 3 months ago
Normal topic	What is the proper hydration for Croissant? NEWBIE By Windy lim 3 years 1 day ago	3	By julie99nl 3 years 1 day ago
Normal topic	What is wrong? By foolishpoolish 14 years 5 months ago	5	By squatteam 14 years 5 months ago
Normal topic	What Kind of Bread is This? By Doughboy20 10 years 7 months ago	8	By Desiderio 5 years 5 months ago
Hot topic	What Kind Of Rye Bread Am I Thinking About? By Song Of The Baker 9 years 9 months ago	18	By Janetcook 9 years 9 months ago
Normal topic	What kind of rye is it? By Yippee 3 years 9 months ago	5	By clazar123 3 years 9 months ago
Hot topic	What makes a good bread lame? By Odelicebakery 3 years 4 months ago	16	By Wild-Yeast 3 years 4 months ago
Normal topic	What makes the dough feel weightless? By nicodvb 11 years 1 month ago	5	By Ruralidle 11 years 1 month ago
Normal topic	What Makes Things Chewy? By kjonyou 10 years 10 months ago	4	By kjonyou 10 years 10 months ago
Hot topic	What mixer do you use for your bread dough? By gypsywoman 13 years 5 months ago	17	By SteveB 13 years 5 months ago
Hot topic	What Pizza means to me.. By Paddyscake 14 years 10 months ago	30	By dolfs 14 years 10 months ago
Hot topic	What scared you the most about making bread? By PDLarry 9 years 3 months ago	17	By PDLarry 9 years 3 months ago
Hot topic	What size Lodge cast iron Dutch oven is best for no-knead bread? By cheesehappens 12 years 3 months ago	22	By Antilope 8 years 9 months ago
Hot topic	What size tin for straight bread? By mattprince 8 years 7 months ago	17	By AbeNW11 (not verified) 7 years 11 months ago
Normal topic	What sized bread pan would you use By RichieRich 4 years 4 months ago	13	By RichieRich 4 years 4 months ago
Normal topic	what stones make good baking stones? By harum 4 years 9 months ago	4	By Lazy Loafer 4 years 9 months ago
Hot topic	What those strands in my rye flour? By nicodvb 12 years 6 months ago	16	By Yerffej 12 years 6 months ago
Normal topic	What to do in Little Rock By alabubba 12 years 1 month ago	6	By alabubba 12 years 4 weeks ago
Normal topic	What to do with my bread? By Gmes 4 years 8 months ago	3	By Gmes 4 years 8 months ago
Normal topic	What type of crumb is my bread? By Chelleung 5 years 1 month ago	6	By Chelleung 5 years 1 month ago
Normal topic	What type of oven generally is best? By achilles007 11 years 2 months ago	6	By Laddavan 11 years 2 months ago
Normal topic	what went wrong with my baguette ? help ? By talalzahid 7 years 10 months ago	6	By Mini Oven 7 years 10 months ago
Hot topic	What went wrong? By Sonia 3 years 4 months ago	19	By Abe (not verified) 3 years 4 months ago

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