October 3, 2020 - 10:23am
When is the best time to add nuts, seeds, berries, ect. to the dough?
At what point in the dough process is it best to add any additional ingredients?
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When is the best time to add nuts, seeds, berries, ect. to the dough?
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Here is an option: https://www.youtube.com/watch?v=ZA_FTFtdZgM
Also a popular way I employ is adding during stretch&folds, you can find some videos by foodgeek on youtube where he adds seeds.
I like to add them beginning with the 2nd set of stretch-&-folds...
If you like to employ a lamination it is a perfect time to add them.