The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2525	15055	By JulianLuttrell 18 hours 14 min ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	333	2855	By dib1001 4 hours 54 min ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1597	11893	By mariana 5 hours 32 min ago
No new posts Challenges A forum for bread baking challenges.	1068	9610	By trailrunner 1 day 14 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1046	7563	By jl 2 weeks 4 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	325	1853	By Jim Burgin 3 days 7 hours ago

	Topic	Replies	Last reply
Hot topic	The more the merrier (or better quality) By kendalm 5 years 3 months ago	27	By kendalm 5 years 3 months ago
Hot topic	Rye Chops Will This Work? By Song Of The Baker 8 years 9 months ago	27	By Song Of The Baker 8 years 2 months ago
Hot topic	Our sympathies, Floyd By Our Crumb 3 years 6 days ago	27	By pmccool 3 years 4 days ago
Hot topic	What do the abbreviations mean? By Jean Miche 5 years 2 months ago	27	By Jean Miche 5 years 3 weeks ago
Hot topic	If no-knead is so good, why bother with anything else? By medex 10 years 11 months ago	28	By doughooker 5 years 10 months ago
Hot topic	Canning lids By Yippee 11 months 4 weeks ago	28	By Mini Oven 11 months 3 weeks ago
Hot topic	unheated oven. By andrew_l 14 years 10 months ago	28	By browndog 14 years 10 months ago
Hot topic	Italian Bread Is Too Yeasty! Help! By guidorapido 1 month 4 days ago	28	By mariana 4 weeks 58 min ago
Hot topic	Struggling with big holes in the bread By Florentina 2 years 7 months ago	28	By julie99nl 2 years 6 months ago
Hot topic	Cleaning out the freezer By dmsnyder 12 years 7 months ago	28	By Yippee 12 years 7 months ago
Hot topic	Vollkorn-brat By Song Of The Baker 8 years 9 months ago	28	By Song Of The Baker 8 years 8 months ago
Hot topic	Pumpernickel recipe from old book By BreadLee 2 years 8 months ago	29	By David R 2 years 8 months ago
Hot topic	I still can't shape. What is wrong? By foolishpoolish 13 years 11 months ago	29	By raisdbywolvz 13 years 10 months ago
Hot topic	Shaping sourdough batards By Grenage 4 years 11 months ago	29	By Lechem (not verified) 4 years 10 months ago
Hot topic	5 minutes at The Back Home Bakery By mcs 12 years 4 months ago	29	By mcs 12 years 4 months ago
Hot topic	Brioche Video By mcs 8 years 3 months ago	29	By trailrunner 6 years 2 months ago
Hot topic	Rye sour fermentation: how long? By nicodvb 11 years 11 months ago	29	By ananda 11 years 10 months ago
Hot topic	How to mill corn flour at home By Yippee 2 months 4 weeks ago	29	By vstyn 2 months 3 weeks ago
Hot topic	Baguette/higher protein flour troubleshooting help? By ifaey 4 years 9 months ago	29	By ifaey 4 years 8 months ago
Hot topic	PR's Panettone... By amazonium 12 years 2 months ago	29	By amazonium 12 years 2 months ago
Hot topic	Shaping a batard video By Floydm 15 years 3 weeks ago	30	By LindyD 12 years 1 month ago
Hot topic	What Pizza means to me.. By Paddyscake 14 years 4 months ago	30	By dolfs 14 years 3 months ago
Hot topic	Shortening, Pastery Dough and Gluten? By kjonyou 10 years 4 months ago	30	By grind 8 years 9 months ago
Hot topic	How did you start baking bread? By JMonkey 14 years 11 months ago	30	By aytab 9 years 8 months ago
Hot topic	How wide is the field? By leemid 14 years 8 months ago	30	By leemid 14 years 8 months ago

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