The Rye I was Thinking Of! - Kind of
Here is a type of Rye bread I found that is very close to the one I was trying to find in this previous post:
This rye is pretty much what I was after. Dense, dry, sturdy, stiff crumb. It is called Klosterbrot Roggenbrot. Here are some photos. If anyone has a good recipe similar to this please share. I would love to make this.