General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15707	By pmccool 1 day 8 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12534	By Floydm 1 day 7 hours ago
No new posts Challenges A forum for bread baking challenges.	1192	11160	By mwilson 1 hour 47 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 2 weeks 3 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 2 weeks ago

Topic	Replies	Last reply Sort ascending
Normal topic Am I on the right track with sourdough? By granniero 17 years 10 months ago	1	By SourdoLady 17 years 10 months ago
Normal topic Rye for instants By frank 17 years 10 months ago	6	By frank 17 years 10 months ago
Normal topic Peter Reinhart's whole grain bread class in Chapel Hill NC By caryn 17 years 10 months ago	0	n/a
Normal topic proofer box can also be made of reptilian tank materials? By koloatree 17 years 10 months ago	3	By ehanner 17 years 10 months ago
Normal topic A Wedding Gift By SDbaker 17 years 10 months ago	1	By Mini Oven 17 years 10 months ago
Normal topic Did BROTKUNST ever post TL Country French w/clear flour By Anonymous 17 years 10 months ago	14	By zolablue 17 years 10 months ago
Hot topic What do you do with "Not Great" Bread? By Trishinomaha 17 years 10 months ago	16	By Paddyscake 17 years 10 months ago
Normal topic Welcome to the curious lookers By ehanner 17 years 10 months ago	0	n/a
Normal topic I need website input! By staff of life 17 years 10 months ago	8	By staff of life 17 years 10 months ago
Normal topic Old World Sour Rye By browndog 17 years 10 months ago	7	By browndog 17 years 10 months ago
Normal topic grains By AnnieT 17 years 10 months ago	0	n/a
Normal topic Greetings from Tampa By SDbaker 17 years 10 months ago	9	By SDbaker 17 years 10 months ago
Normal topic dough conditioner ??? By vmscook 17 years 10 months ago	5	By KipperCat 17 years 10 months ago
Normal topic Floyd's Italian Bread By Trishinomaha 17 years 10 months ago	0	n/a
Normal topic Don't be discouraged: Knowledge is power, experience will come By dolfs 17 years 10 months ago	3	By dolfs 17 years 10 months ago
Hot topic I would like to make a confession... By bluezebra 17 years 10 months ago	35	By Mini Oven 17 years 10 months ago
Hot topic bread By qahtan 17 years 10 months ago	16	By qahtan 17 years 10 months ago
Normal topic Fragrant Swedish Rye By Paddyscake 17 years 10 months ago	9	By susanfnp 17 years 10 months ago
Normal topic Starter != starer By leemid 17 years 10 months ago	1	By bluezebra 17 years 10 months ago
Hot topic Developing sourdough flavors through retarding dough By bluezebra 17 years 10 months ago	97	By bluezebra 17 years 10 months ago
Normal topic Baker's percentage questions By Larry Clark 17 years 10 months ago	1	By subfuscpersona 17 years 10 months ago
Normal topic To Scald or Not To Scald (or: Cute Little Buns) By browndog 17 years 10 months ago	8	By bluezebra 17 years 10 months ago
Normal topic "In the News" By Terri 17 years 10 months ago	2	By Floydm 17 years 10 months ago
Normal topic Okay, so it isn't bread . . . By pmccool 17 years 11 months ago	1	By Anonymous 17 years 11 months ago
Normal topic If you only had today to bake Bread (traditional yeasted or Sourdough) By bluezebra 17 years 11 months ago	8	By bluezebra 17 years 11 months ago