The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2567	15283	By ibor 15 hours 2 min ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	338	2891	By rondayvous 1 month 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1621	12051	By SeaweedBaker 2 weeks 13 hours ago
No new posts Challenges A forum for bread baking challenges.	1093	9945	By Econprof 14 hours 11 min ago
No new posts Photos & Photography Baking photos and discussions of food photography	1050	7605	By semolina_man 1 week 14 hours ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	336	1890	By wally 3 days 14 hours ago

	Topic	Replies	Last reply
Normal topic	Using paper bread molds By Pain Partout 10 years 9 months ago	9	By idiotbaker 10 years 9 months ago
Hot topic	Using parchment paper for pizza By caryn 7 years 8 months ago	44	By Toby 2 months 4 weeks ago
Normal topic	Using seeds without a soaker By DanAyo 4 years 7 months ago	12	By Mini Oven 4 years 7 months ago
Normal topic	using snow melted for water in breadmaking By BELFAST 11 years 8 months ago	7	By BELFAST 11 years 8 months ago
Normal topic	Using Starter Straight From Fridge By Song Of The Baker 9 years 11 months ago	4	By Mini Oven 9 years 11 months ago
Normal topic	Using this site By Jim Burgin 3 years 11 months ago	2	By Jim Burgin 3 years 11 months ago
Normal topic	Using wicker baskets for bannetons By AGGut 2 years 8 months ago	9	By Danni3ll3 2 years 8 months ago
Normal topic	Using Yeast and Baking Powder together? By jvlin 8 years 7 months ago	11	By SAV 5 years 2 months ago
Normal topic	usr-research info!! This is horrible! By trailrunner 4 years 2 months ago	7	By Vishnut 4 years 2 months ago
Normal topic	Uuni 3 Pizza Oven Giveaway Competition By Anonymous baker (not verified) 4 years 2 months ago	2	By Abe (not verified) 4 years 2 months ago
Normal topic	Vancouver Bakery Congress 2017 (April 23 & 24) By bakingassociation 5 years 10 months ago	2	By bakingassociation 5 years 10 months ago
Normal topic	Vanilla Extract for Cream Cheese Frosting? By BakerNewbie 10 years 8 months ago	1	By plevee 10 years 8 months ago
Normal topic	Variation to Laurel's Buttermilk with Whole Wheat plus Biga By celestica 13 years 6 months ago	0	n/a
Hot topic	Variety Baking Today By bobkay1022 11 years 8 months ago	20	By bobkay1022 11 years 7 months ago
Normal topic	Varnish=Bread forever? By staff of life 15 years 7 months ago	4	By mattie405 15 years 6 months ago
Normal topic	vegetable pulp bread By andrew_l 13 years 6 months ago	3	By A_W 13 years 6 months ago
Normal topic	Vermont Bakery Suggestions? By tattooedtonka 15 years 4 months ago	7	By tattooedtonka 15 years 3 months ago
Normal topic	Vermont Sourdough & different flours By venkitac 13 years 1 month ago	2	By rocketbike 13 years 1 month ago
Normal topic	Vermont Sourdough -- a tale of two boules By Barbara Krauss 12 years 8 months ago	4	By Barbara Krauss 12 years 8 months ago
Normal topic	Vermont sourdough with whole wheat By Dhull100 7 years 11 months ago	3	By Maverick 7 years 11 months ago
Normal topic	Verona Question By patman23 8 years 6 months ago	2	By MANNA 8 years 6 months ago
Normal topic	Very Interesting Factoid By DanAyo 4 years 7 months ago	7	By DanAyo 4 years 7 months ago
Hot topic	Very liquid sourdough By nicodvb 12 years 9 months ago	61	By Debra Wink 3 years 2 months ago
Normal topic	Very long autolyse question By MJ Sourdough 6 years 7 months ago	3	By MJ Sourdough 6 years 7 months ago

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