The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2566	15282	By RichieRich 1 day 8 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	338	2891	By rondayvous 1 month 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1621	12051	By SeaweedBaker 1 week 5 days ago
No new posts Challenges A forum for bread baking challenges.	1093	9924	By Abe 6 hours 16 min ago
No new posts Photos & Photography Baking photos and discussions of food photography	1050	7605	By semolina_man 5 days 22 hours ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	336	1890	By wally 1 day 23 hours ago

	Topic	Replies	Last reply
Normal topic	Hand or machine mix By lil yeast 8 years 1 month ago	15	By PetraR 8 years 1 month ago
Normal topic	Hard red spring flour, retardation and softness By nicodvb 9 years 5 months ago	15	By Wild-Yeast 9 years 5 months ago
Normal topic	challah texture By katyajini 10 years 9 months ago	15	By MiriMiri 12 months 2 days ago
Normal topic	Dutch ovens, size, material?? By Lasttango 11 years 4 months ago	15	By holds99 11 years 4 months ago
Normal topic	Rye Test - Group C - Week 1 By Dwayne 7 years 11 months ago	15	By Mini Oven 7 years 10 months ago
Normal topic	I'm going to TARINE tomorrow!! By FaithHope 8 years 7 months ago	15	By FaithHope 8 years 7 months ago
Normal topic	Store bought 100% Whole Wheat Bread Really? By Alvaremj 10 years 6 months ago	15	By subfuscpersona 10 years 6 months ago
Normal topic	DId not rise By Chris downunder 11 years 2 months ago	15	By Chris downunder 11 years 2 months ago
Normal topic	The making of a "Frisian Sugarbread", not for the fainthearted! By freerk 11 years 7 months ago	15	By freerk 10 years 11 months ago
Normal topic	One Cup of Flour By JBofEastTN 6 years 5 months ago	15	By mariana 6 years 4 months ago
Normal topic	Croissants are bread like and dense! What am I doing wrong? By typecase 8 years 4 months ago	15	By Rogery 4 years 3 months ago
Normal topic	Can someone help me real quick, about grams? By FaithHope 9 years 7 months ago	15	By FaithHope 9 years 7 months ago
Normal topic	High extraction flour for Miche By Barbara Krauss 10 years 11 months ago	15	By FlourChild 10 years 7 months ago
Normal topic	Don't try this at home! By Syd 11 years 6 months ago	15	By jcking 11 years 5 months ago
Normal topic	crumbs, texture and falling apart By pmiker 7 years 11 months ago	15	By pmiker 7 years 11 months ago
Normal topic	How do the commercial bakers get that white fluffy bread? By margaretsmall 9 years 2 weeks ago	15	By BBQinMaineiac 9 years 5 days ago
Normal topic	scones melting in oven By yjbus 10 years 8 months ago	15	By golfermd 10 years 8 months ago
Normal topic	Scoring problems By dwfender 11 years 3 months ago	15	By golgi70 11 years 3 months ago
Normal topic	Curiosity: flour costs By nicodvb 11 years 7 months ago	15	By kat. 11 years 7 months ago
Normal topic	Brown Bag Bread By Dwayne 7 years 1 month ago	15	By leslieruf 7 years 1 month ago
Normal topic	Bread Baker's Notebook Open Source App By lew_c 8 years 5 months ago	15	By lew_c 8 years 3 months ago
Normal topic	Best Point to Retard? By PaulZ 10 years 4 months ago	15	By Janetcook 10 years 4 months ago
Normal topic	Ragged Slashing By davidg618 11 years 1 month ago	15	By varda 11 years 1 month ago
Normal topic	Need Sound Advice on Making Chocolate Bundt Cakes- Just Lost One this Week with Sticking By sshipper 11 years 6 months ago	15	By mimifix 11 years 6 months ago
Normal topic	Honeyed Spelt and Oat Sourdough ....... By chockswahay 6 years 4 months ago	15	By Danni3ll3 6 years 3 months ago

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