Ever Added Kitchen Bouquet in Pumpernickel?
Has anyone ever added kitchen bouquet as colouring for pumpernickel? It is a burnt caramel syrup with a little salt and essence of vegetables. It is normally used to brown gravy or add flavour to stews/soups. If so how much did you add? I want to try it in Greenstein's pumpernickel. I just made another pumpernickel that used espresso powder, chocolate, and prune juice but it had a yucky burnt flavour.