The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2558	15250	By Bread4U 1 week 2 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	338	2891	By rondayvous 1 week 4 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1618	12045	By The Bread Stone... 3 days 3 hours ago
No new posts Challenges A forum for bread baking challenges.	1088	9821	By suminandi 3 weeks 2 days ago
No new posts Photos & Photography Baking photos and discussions of food photography	1049	7602	By JDB 2 weeks 6 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	334	1886	By Gluten-free Gourmand 1 day 16 hours ago

	Topic	Replies	Last reply
Normal topic	Water for starter and dough By hreik 7 years 7 months ago	10	By hreik 7 years 7 months ago
Normal topic	Water absorption By Mini Oven 14 years 4 months ago	5	By Mini Oven 4 years 11 months ago
Normal topic	watch those batteries By yozzause 12 years 3 months ago	0	n/a
Normal topic	Wat do you do with your discarded starter? By Cara 13 years 7 months ago	9	By Mini Oven 13 years 7 months ago
Normal topic	Waste Factor By Dwayne 9 years 8 months ago	2	By Dwayne 9 years 8 months ago
Normal topic	Was surprised to find I'd posted twice By browndog 15 years 4 months ago	0	n/a
Normal topic	War and Bread By lvbaker 10 years 2 weeks ago	1	By AKAlicious 10 years 2 weeks ago
Normal topic	wanted to post a loaf I was proud of By richawatt 12 years 2 months ago	3	By alabubba 12 years 2 months ago
Normal topic	want to see a Wolfgang mill By Nim 10 years 8 months ago	9	By twcinnh 8 years 3 months ago
Normal topic	Want to be a baker in France and open a bakery there? By alfanso 2 years 9 months ago	4	By The Roadside Pi... 2 years 9 months ago
Normal topic	Walnuts and their mysterious effect in sourdough By mikewasinnyc 4 years 3 weeks ago	7	By clazar123 4 years 3 weeks ago
Normal topic	Walnuts By nathan_strahl@y... 6 months 3 weeks ago	3	By phaz 6 months 3 weeks ago
Normal topic	Walnut Levain Bread By SallyBR 13 years 3 months ago	7	By Debra Wink 13 years 3 months ago
Normal topic	Walnut cranberry bread surprises. By nathan_strahl@y... 6 months 2 weeks ago	14	By Abe 6 months 2 weeks ago
Normal topic	walnut and Guinness By qahtan 15 years 1 month ago	0	n/a
Normal topic	wage for assistant bread bakers? By Tedsbreads 10 years 2 months ago	2	By Tedsbreads 10 years 2 months ago
Normal topic	Vulcan Convection Oven - Bagel Woes By bagelbakerdozen 4 years 6 months ago	0	n/a
Hot topic	Vollkorn-brat By Song Of The Baker 9 years 3 months ago	28	By Song Of The Baker 9 years 3 months ago
Normal topic	Volkornbrot By Barmaley 12 years 7 months ago	2	By davidg618 12 years 7 months ago
Normal topic	Volkornbrot By qahtan 13 years 1 month ago	0	n/a
Normal topic	Vocabulary By Mr.Thurtle 2 years 5 months ago	1	By DanAyo 2 years 5 months ago
Normal topic	Vitamix By Yippee 3 years 5 months ago	10	By chleba 3 years 6 days ago
Normal topic	Vital Wheat Gluten? By a_warming_trend 7 years 6 months ago	8	By charbono 7 years 5 months ago
Hot topic	Vital Wheat Gluten - Why Do I Feel Like I'm Cheating?? By Song Of The Baker 9 years 9 months ago	25	By proth5 9 years 9 months ago
Normal topic	Vital Wheat Gluten (VWG) vs. VWG FLOUR By Captain ET 6 years 3 months ago	10	By Captain ET 6 years 3 months ago

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