The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

General

Log in to post new content in the forum.

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2093	12993	By Danni3ll3 2 days 11 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	293	2530	By EdfromWdstk 1 month 4 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1392	10518	By dosidough 9 hours 28 min ago
No new posts Challenges A forum for bread baking challenges.	774	7317	By albacore 1 day 6 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	963	7143	By DesigningWoman 1 week 3 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	299	1735	By pearlofeu 1 week 4 days ago

	Topic	Replies	Last reply
Normal topic	All shortenings and shortening substitutes contain trans fats? This is news to me. By jvlin 5 years 2 weeks ago	9	By Daniel Rennal 5 years 2 weeks ago
Normal topic	All things flour!!! ... Which is your favorite flour? Where to get it? Can/do you buy it in bulk... 10kg sacks? By Blueladder 5 years 11 months ago	5	By Blueladder 5 years 11 months ago
Normal topic	All We Are Saying, Is Give Bread a Chance By SteveB 8 years 3 weeks ago	1	By Yerffej 8 years 3 weeks ago
Normal topic	Alligator braid By audra36274 10 years 7 months ago	5	By jleung 10 years 7 months ago
Normal topic	Alsace Region Moricette Bread By Cro-Magnon 5 years 2 weeks ago	2	By Cro-Magnon 5 years 2 weeks ago
Normal topic	altoids survival bread By hsmum 9 years 1 month ago	1	By Janknitz 9 years 1 month ago
Normal topic	Alton Brown's Cinnamon Rolls Too Brown By BakerNewbie 6 years 9 months ago	11	By jbaudo 6 years 5 months ago
Normal topic	Am I on the right track with sourdough? By granniero 11 years 1 month ago	1	By SourdoLady 11 years 1 month ago
Normal topic	Am I the only one who doesn't like ears? By ds99303 1 month 7 hours ago	12	By pintolaranja 4 weeks 18 hours ago
Normal topic	Am I the only one.... By amazonium 8 years 11 months ago	6	By amazonium 8 years 11 months ago
Normal topic	Ambient room temp question By Elos 2 months 2 weeks ago	0	n/a
Hot topic	America's Test Kitchen's Amazing tasting yeasted whole wheat sandwich bread By probably34 7 years 8 months ago	16	By rayel 7 years 8 months ago
Normal topic	Amylase activity during baking - serious doubts By nicodvb 8 years 4 months ago	5	By ananda 8 years 4 months ago
Normal topic	Amylase helps the crust? By SpartanArtisanW... 7 years 11 months ago	5	By nicodvb 7 years 11 months ago
Hot topic	an appeal for help! By benjamin 8 years 3 months ago	16	By copyu 8 years 3 months ago
Normal topic	An article on baked baking soda as a substitute for lye... By mrpeabody 8 years 1 month ago	0	n/a
Normal topic	An easy yeast-leavened 100% rye By Elagins 2 years 9 months ago	0	n/a
Normal topic	An heirloom American rye bread using heirloom grains By Elagins 2 years 2 months ago	2	By Elagins 2 years 2 months ago
Normal topic	An interesting article on GMO crops By gerhard 2 years 1 week ago	5	By gerhard 2 years 4 days ago
Normal topic	An interesting question for men about sorghum By NewbieBaker22 1 year 7 months ago	2	By NewbieBaker22 1 year 7 months ago
Hot topic	An ode to weird bread By JMonkey 11 years 1 month ago	17	By jlewis30 8 years 5 months ago
Normal topic	Anadama 1st attempt... collapse? By joeg214 7 years 2 months ago	6	By joeg214 7 years 2 months ago
Normal topic	Ancient baguette discussion By copyu 8 years 7 months ago	3	By copyu 8 years 6 months ago
Normal topic	Ancient Bread :) By JizoGarden 2 years 5 months ago	2	By JizoGarden 2 years 5 months ago
Normal topic	Ancient Egyptian Bread and Beer By dabrownman 6 years 7 months ago	8	By Bakeation 6 years 6 months ago

Pages