The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

General

Log in to post new content in the forum.

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2574	15312	By DavidLoafTweaker 2 days 5 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	339	2898	By Julius10 1 week 3 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1624	12067	By Joanna 3 weeks 3 days ago
No new posts Challenges A forum for bread baking challenges.	1103	10035	By abakanking 1 day 12 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1054	7618	By Mini Oven 6 days 10 hours ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	336	1893	By Peternumnums 1 week 3 days ago

	Topic	Replies	Last reply
Normal topic	Adding an older starter By Schnitzle 2 years 8 months ago	5	By GaryDG 2 years 8 months ago
Hot topic	Adding Ascorbic Acid to 'Flas' By PANEMetCIRCENSES 9 months 2 weeks ago	20	By Ming 9 months 2 weeks ago
Normal topic	adding malt to dough By mcmartz 5 years 7 months ago	2	By Mini Oven 5 years 7 months ago
Normal topic	Adding Oatmeal to a Recipe - Reduce amount of flour? By hydestone 13 years 2 months ago	5	By hydestone 13 years 2 months ago
Normal topic	Adding steam to Tom Chandley deck oven By 228_BREAD 8 years 9 months ago	0	n/a
Normal topic	Adding to water for bagels--a question By Ryan Sandler 13 years 10 months ago	5	By mredwood 13 years 10 months ago
Normal topic	adding water while kneading By CSBaker 11 years 3 months ago	3	By PaddyL 11 years 3 months ago
Normal topic	Adjusting falling number by adding malted barley By venkitac 12 years 7 months ago	7	By dabrownman 9 years 4 months ago
Normal topic	Adjusting yeast quantity for overnight shaped refrigerator proof to avoid overproofing By venkitac 13 years 5 months ago	3	By Neil C 13 years 6 days ago
Normal topic	Advantages and Disadvantages of No-Knead Bread Baking By mizrachi 13 years 5 months ago	6	By hsmum 13 years 5 months ago
Normal topic	Adventures in shaping By kendalm 5 years 5 months ago	1	By kendalm 5 years 5 months ago
Normal topic	Advice and tips needed for 1:2:3 bread By hreik 7 years 8 months ago	4	By hreik 7 years 8 months ago
Normal topic	Advice for optimizing oven spring in a small Toaster Oven By sawyerc 9 years 4 months ago	5	By FlourChild 9 years 4 months ago
Normal topic	Advice for overnight bulk ferment By ifs201 2 years 11 months ago	13	By ifs201 2 years 11 months ago
Normal topic	Advice for slowing final rise By hreik 7 years 4 months ago	11	By hreik 7 years 4 months ago
Normal topic	Advice Needed for First time baker By hreik 4 years 10 months ago	10	By hreik 4 years 10 months ago
Normal topic	Advice needed please By Elsasquerino 5 years 4 months ago	10	By Elsasquerino 5 years 4 months ago
Normal topic	Advice on buying Central Milling flours By Yippee 2 years 7 months ago	14	By pastrydennis 2 years 3 months ago
Normal topic	advice on dark rye By pul 4 years 10 months ago	13	By Gadjowheaty 1 year 5 months ago
Normal topic	Advice on milling my own flour By Justkneadit 10 years 1 month ago	13	By PattiFoote 4 years 5 months ago
Normal topic	Advice please on which flour to 'dress' the bread with ...... By chockswahay 6 years 6 months ago	7	By estherc 6 years 6 months ago
Normal topic	Advice regarding Rugbrot (Danish Rye Bread) By knightsofneech 5 years 10 months ago	6	By AllanRI 5 years 5 months ago
Normal topic	Advice why my bread gets like this all the time? By Lenko 2 years 8 months ago	7	By Lenko 2 years 8 months ago
Normal topic	Advice/Help Need... Baking Bread in South Florida... By NateHevens 9 years 6 months ago	4	By spambuster21@ya... 4 months 1 week ago
Normal topic	AEG Steam Oven By Blaauwberg 13 years 7 months ago	1	By klmeat 13 years 7 months ago

Pages