Home » Forums » General
Submitted by Blaauwberg on May 5, 2009 - 5:58am

AEG Steam Oven

AEG Steam Oven 

Hi

I am fairly new to bread baking and have tried a few methods of creating steam in my oven at bake time with varying success (mostly not) I have seen a steam oven but am not sure wether it will do the job. It is an AEG B9820. Does anyone out there have one of these ovens? Is it suitable steam baking etc? Any advice etc would be appreciated.

Regards

Mark

‹ Sad rise Reinhart's multigrain bread extraordinaire (BBA recipe) ›
Filed under:
Submitted by klmeat on May 5, 2009 - 6:49am.

in the mean time , I use a

in the mean time , I use a  handheld Shark steam cleaner ,it works better than ice cubes or spraying with water. ($39.00)

Comment viewing options

Select your preferred way to display the comments and click "Save settings" to activate your changes.