Advice needed please
So I'm on holiday. I refuse to eat white sliced all week and can't find any real bread locally.... I know, I've been foolish.
I bought some flour and fast action yeast at the supermarket, I've mixed 1.5 mugs (average UK builders tea mugs) of flour to the same of water with an 1/8 teaspoon of yeast. I have no idea what they weigh so if anyone could be bothered to weigh that it would be brilliant. However my query is whether to add more water after the pre-ferment or just add the salt and flour till it looks/feels right?
I don't want an enormous loaf and I'm sure I'll manage something edible if left to my own devices, however if any bread boffins fancy helping out that would be great. I have no scales, banneton, parchment or loaf tin so a challenge it will be! Must have bread!