The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	3031	19142	By Chef Maggie 18 hours 55 min ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	334	3209	By Leticia 12 min 4 sec ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1543	12570	By dabrownman 6 days 10 hours ago
No new posts Challenges A forum for bread baking challenges.	842	7758	By pcake 1 day 10 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1037	8071	By Sylvaneer 4 days 9 hours ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	346	2161	By suave 1 week 4 days ago

	Topic	Replies	Last reply
Normal topic	Profiles please. By Jon OBrien 2 years 3 months ago	0	n/a
Normal topic	Steam Oven Bread By cathyq 2 years 7 months ago	0	n/a
Normal topic	Working abroad By Seananigans 2 years 11 months ago	0	n/a
Normal topic	Latest on The Rye Baker blog: "Closing Time" Dark Caraway Rye By Elagins 1 year 6 months ago	0	n/a
Normal topic	Dark Malted Flour By Avibabyau 1 year 10 months ago	0	n/a
Normal topic	Bread Club - Copenhagen, Denmark By breathwork 2 years 2 months ago	0	n/a
Normal topic	Bagels By rkimmel2 2 years 7 months ago	0	n/a
Normal topic	Baking facilities for rent By simonewilliams 2 years 9 months ago	0	n/a
Normal topic	Has anyone used the Meijer True Goodness white whole wheat flour? By icantbakeatall 1 year 5 months ago	0	n/a
Normal topic	Knoxville By Kyle Renalds 1 year 9 months ago	0	n/a
Normal topic	ABC Is Looking For America's Next Best Home Baker By abcbakingshow 1 year 12 months ago	0	n/a
Normal topic	SFBI - Whole/Ancient Grains Class By bikeprof 2 years 4 months ago	0	n/a
Normal topic	Winchcombe Bakery By alfanso 2 years 7 months ago	0	n/a
Normal topic	Buffalo NY Bakery seeks passionate and very talented bread baker and pastry chef By 2esean 1 year 9 months ago	0	n/a
Normal topic	### By Billitis 1 year 10 months ago	0	n/a
Normal topic	Two Years with a Nutramill By arydberg 2 years 3 months ago	0	n/a
Normal topic	Baker Opportunity By jo ann 2 years 7 months ago	0	n/a
Normal topic	Easy tutorial for making sourdough bread By Bröterich 2 years 9 months ago	0	n/a
Normal topic	Brioche chez moi By Bakery Bill 1 year 6 months ago	0	n/a
Normal topic	Over Added Yeast in Biga By bread_to_be 1 year 10 months ago	0	n/a
Normal topic	An easy yeast-leavened 100% rye By Elagins 2 years 2 months ago	0	n/a
Normal topic	%100 sourdough loaf with 30% fresh milled barley flour By MJ Sourdough 2 years 5 months ago	0	n/a
Normal topic	Baking facilities for rent By simonewilliams 2 years 9 months ago	This topic has been moved
Normal topic	Interview with a Baker By Sunstone 1 year 5 months ago	0	n/a
Normal topic	Article on grain By Southbay 1 year 9 months ago	0	n/a
Normal topic	Looking for bakers in Colorado Springs! By mikeortelle 1 year 11 months ago	0	n/a

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