General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2649	15703	By CalBeachBaker 4 days 11 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12531	By alcophile 4 days 9 hours ago
No new posts Challenges A forum for bread baking challenges.	1189	11134	By tpassin 2 weeks 6 days ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7686	By stonefire 1 month 4 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	350	1983	By Nick Birkby 5 days 19 hours ago

Topic	Replies Sort descending	Last reply
Normal topic Micro bakery oven question By BreadLee 5 years 10 months ago	0	n/a
Normal topic Fruit distribution advice? (first loaf with fruit) By Bread obsessed 5 years 4 months ago	0	n/a
Normal topic Central Milling Flour Sale By BethJ 4 years 10 months ago	0	n/a
Normal topic France's baguettes UN recognition By MTloaf 4 years 4 months ago	0	n/a
Normal topic How to keep a high% rye loaf moist By Yippee 3 years 5 months ago	0	n/a
Normal topic flour mill bags for S-600 Lee Mill By tymmba 6 months 1 week ago	0	n/a
Normal topic genoese By qahtan 18 years 7 months ago	0	n/a
Normal topic Floyd..when you have a sec By Paddyscake 18 years ago	0	n/a
Normal topic newbie with a question By Anonymous 16 years 4 months ago	0	n/a
Normal topic Does my Starter Need Rehab or a Funeral? By celestica 16 years 4 months ago	0	n/a
Normal topic My yeasted ciabatta comparison By Anonymous 16 years 3 months ago	0	n/a
Normal topic Volkornbrot By qahtan 15 years 11 months ago	0	n/a
Normal topic more questions about sourdough By msbreadbaker 14 years 11 months ago	0	n/a
Normal topic An article on baked baking soda as a substitute for lye... By mrpeabody 14 years 9 months ago	0	n/a
Normal topic Correction of "My baguettes" post By fminparis 14 years 8 months ago	0	n/a
Normal topic Pricing for Farmer's Markets By sshipper 14 years 2 months ago	0	n/a
Normal topic Where to buy wheat berries Perth Australia By harlee 13 years 9 months ago	0	n/a
Normal topic Started my yeast water 5 days ago By dabrownman 13 years 5 months ago	0	n/a
Normal topic 2012 Summary & Plans for 2013 By Dwayne 12 years 5 months ago	0	n/a
Normal topic %100 sourdough loaf with 30% fresh milled barley flour By MJ Sourdough 9 years 8 months ago	0	n/a
Normal topic ### By Billitis 9 years ago	0	n/a
Normal topic Knoxville By Kyle Renalds 9 years ago	0	n/a
Normal topic Article on grain By Southbay 8 years 11 months ago	0	n/a
Normal topic Interview with a Baker By Sunstone 8 years 7 months ago	0	n/a
Normal topic Another clayton jewish rye By BreadLee 6 years ago	0	n/a