The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2151	13261	By Palindrome 3 hours 21 min ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	297	2555	By David R 5 days 15 hours ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1418	10663	By David R 2 days 3 hours ago
No new posts Challenges A forum for bread baking challenges.	813	7567	By MichaelLily 3 days 12 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	980	7212	By David R 3 hours 2 min ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	300	1738	By Riley 1 month 1 week ago

	Topic	Replies	Last reply
Normal topic	Bread Club - Copenhagen, Denmark By breathwork 3 years 1 month ago	0	n/a
Normal topic	Bagels By rkimmel2 3 years 6 months ago	0	n/a
Normal topic	Has anyone used the Meijer True Goodness white whole wheat flour? By icantbakeatall 2 years 3 months ago	0	n/a
Normal topic	Knoxville By Kyle Renalds 2 years 8 months ago	0	n/a
Normal topic	ABC Is Looking For America's Next Best Home Baker By abcbakingshow 2 years 10 months ago	0	n/a
Normal topic	SFBI - Whole/Ancient Grains Class By bikeprof 3 years 2 months ago	0	n/a
Normal topic	Winchcombe Bakery By alfanso 3 years 6 months ago	0	n/a
Normal topic	A Guide...India - sorry for unintentional double post By _vk 2 years 3 months ago	0	n/a
Normal topic	Buffalo NY Bakery seeks passionate and very talented bread baker and pastry chef By 2esean 2 years 8 months ago	0	n/a
Normal topic	### By Billitis 2 years 9 months ago	0	n/a
Normal topic	Two Years with a Nutramill By arydberg 3 years 2 months ago	0	n/a
Normal topic	Baker Opportunity By jo ann 3 years 6 months ago	0	n/a
Normal topic	Yeast water By Garlicman 2 years 2 months ago	0	n/a
Normal topic	Brioche chez moi By Bakery Bill 2 years 5 months ago	0	n/a
Normal topic	Over Added Yeast in Biga By bread_to_be 2 years 9 months ago	0	n/a
Normal topic	An easy yeast-leavened 100% rye By Elagins 3 years 1 month ago	0	n/a
Normal topic	%100 sourdough loaf with 30% fresh milled barley flour By MJ Sourdough 3 years 4 months ago	0	n/a
Normal topic	Interview with a Baker By Sunstone 2 years 3 months ago	0	n/a
Normal topic	Article on grain By Southbay 2 years 8 months ago	0	n/a
Normal topic	Looking for bakers in Colorado Springs! By mikeortelle 2 years 9 months ago	0	n/a
Normal topic	Profiles please. By Jon OBrien 3 years 2 months ago	0	n/a
Normal topic	Steam Oven Bread By cathyq 3 years 6 months ago	0	n/a
Normal topic	Bagels in steam injected deck oven By BakeSuperior 2 years 3 months ago	0	n/a
Normal topic	Latest on The Rye Baker blog: "Closing Time" Dark Caraway Rye By Elagins 2 years 5 months ago	0	n/a
Normal topic	Dark Malted Flour By Avibabyau 2 years 9 months ago	0	n/a

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