The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2080	12918	By Msrsimpkin 3 hours 12 min ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	292	2529	By seanranney 2 days 2 hours ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1383	10458	By gary.turner 4 days 28 min ago
No new posts Challenges A forum for bread baking challenges.	765	7263	By Robin O 1 hour 5 min ago
No new posts Photos & Photography Baking photos and discussions of food photography	959	7117	By bottleny 1 week 1 day ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	296	1723	By JeremyCherfas 2 weeks 3 hours ago

	Topic	Replies	Last reply
Normal topic	Has anyone used the Meijer True Goodness white whole wheat flour? By icantbakeatall 1 year 10 months ago	0	n/a
Normal topic	Knoxville By Kyle Renalds 2 years 2 months ago	0	n/a
Normal topic	ABC Is Looking For America's Next Best Home Baker By abcbakingshow 2 years 5 months ago	0	n/a
Normal topic	SFBI - Whole/Ancient Grains Class By bikeprof 2 years 9 months ago	0	n/a
Normal topic	Winchcombe Bakery By alfanso 3 years 2 weeks ago	0	n/a
Normal topic	A Guide...India - sorry for unintentional double post By _vk 1 year 9 months ago	0	n/a
Normal topic	Buffalo NY Bakery seeks passionate and very talented bread baker and pastry chef By 2esean 2 years 2 months ago	0	n/a
Normal topic	### By Billitis 2 years 3 months ago	0	n/a
Normal topic	Two Years with a Nutramill By arydberg 2 years 8 months ago	0	n/a
Normal topic	Baker Opportunity By jo ann 3 years 2 weeks ago	0	n/a
Normal topic	Yeast water By Garlicman 1 year 9 months ago	0	n/a
Normal topic	Brioche chez moi By Bakery Bill 1 year 11 months ago	0	n/a
Normal topic	Over Added Yeast in Biga By bread_to_be 2 years 3 months ago	0	n/a
Normal topic	An easy yeast-leavened 100% rye By Elagins 2 years 7 months ago	0	n/a
Normal topic	%100 sourdough loaf with 30% fresh milled barley flour By MJ Sourdough 2 years 10 months ago	0	n/a
Normal topic	Interview with a Baker By Sunstone 1 year 10 months ago	0	n/a
Normal topic	Article on grain By Southbay 2 years 2 months ago	0	n/a
Normal topic	Looking for bakers in Colorado Springs! By mikeortelle 2 years 3 months ago	0	n/a
Normal topic	Profiles please. By Jon OBrien 2 years 8 months ago	0	n/a
Normal topic	Steam Oven Bread By cathyq 3 years 2 weeks ago	0	n/a
Normal topic	Bagels in steam injected deck oven By BakeSuperior 1 year 9 months ago	0	n/a
Normal topic	Latest on The Rye Baker blog: "Closing Time" Dark Caraway Rye By Elagins 1 year 12 months ago	0	n/a
Normal topic	Dark Malted Flour By Avibabyau 2 years 3 months ago	0	n/a
Normal topic	Bread Club - Copenhagen, Denmark By breathwork 2 years 8 months ago	0	n/a
Normal topic	Bagels By rkimmel2 3 years 5 days ago	0	n/a

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