The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Misc.

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	Topic	Replies	Last reply
Normal topic	Another good article on why industrial bread is so bad and bad for us By JerrytheK 3 years 1 month ago	6	By AnnaZ 3 years 2 weeks ago
Normal topic	Amateur baker looking for a school program By eesterson 3 years 3 weeks ago	1	By OldWoodenSpoon 3 years 3 weeks ago
Normal topic	Bread burns in Le Creuset. Any suggestions? By Chana 3 years 3 weeks ago	6	By Chana 3 years 3 weeks ago
Hot topic	Recipe page/Baker's percentage spreadsheet By samsara 13 years 7 months ago	19	By Angelica Nelson 3 years 3 weeks ago
Normal topic	Why we are baking our own bread By JerrytheK 3 years 1 month ago	4	By Ejay 3 years 1 month ago
Normal topic	50 Best Breads By albacore 3 years 1 month ago	2	By Colin2 3 years 1 month ago
Normal topic	Searching for certain baking tool. See below By poilane breadlover 3 years 1 month ago	6	By tlmcca 3 years 1 month ago
Normal topic	Bots & Spam By albacore 3 years 1 month ago	3	By OldLoaf 3 years 1 month ago
Normal topic	How you log what you do? By Brotaniker 3 years 3 months ago	12	By Figment 3 years 1 month ago
Normal topic	Quick Proofing Questions... By Stig 3 years 2 months ago	7	By Stig 3 years 1 month ago
Normal topic	Questioning respectfully the rise of breads that take days to make? By berryblondeboys 3 years 3 months ago	5	By idaveindy 3 years 1 month ago
Normal topic	NPR - Who Killed Lard? By Wild-Yeast 3 years 7 months ago	14	By AnnaZ 3 years 1 month ago
Normal topic	What makes a good Brioche Bun? By sayluv 3 years 2 months ago	7	By Mini Oven 3 years 1 month ago
Normal topic	Reinhart Bavarian Pumpernickel tips??? By Moulin 3 years 2 months ago	9	By Mini Oven 3 years 1 month ago
Normal topic	method of adding steam By sewin44 3 years 2 months ago	7	By Barbarat 3 years 2 months ago
Normal topic	Pre-ferment By AnnaZ 3 years 2 months ago	1	By BaniJP 3 years 2 months ago
Normal topic	Bread from home milled soft wheat berries?? By clazar123 8 years 5 months ago	7	By Truth Serum 3 years 2 months ago
Normal topic	Security By plevee 3 years 3 months ago	3	By BobBoule 3 years 2 months ago
Normal topic	Chose bread baking as a topic for presenting at an interview today! By berryblondeboys 3 years 3 months ago	2	By Benito 3 years 3 months ago
Normal topic	The waiting for it to cool is killing me! By berryblondeboys 3 years 3 months ago	0	n/a
Normal topic	One Pound Loaf-Flour Weight or Dough Weight? By verminiusrex 15 years 2 months ago	7	By Brenda Dodd 3 years 3 months ago
Normal topic	FYI: Central Milling Artisan Baker's Craft = bulk bins = in San Francisco By FlrP0wer 3 years 3 months ago	0	n/a
Normal topic	rye sourdough fails to rise after a few days in the fridge By elpeger 3 years 3 months ago	2	By GlennM 3 years 3 months ago
Normal topic	Calculating dough to tin ratio? By lewisgmorris 3 years 4 months ago	2	By mwilson 3 years 3 months ago
Normal topic	Well, that was hair-brained! I forgot>>>> By berryblondeboys 3 years 3 months ago	8	By berryblondeboys 3 years 3 months ago

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