Ingredient labeling for products for sale
Hello! I am trying to comply with NYS labeling laws that state that home processed goods must list ingredients, allergens, address, etc. I am wondering if anyone else has tackled this? Any helpful hints? Also, if you have a product that has baking powder (for example), do you actually list all the sub-ingredients? I.e. Rumford Baking Powder is made up of cornstarch, sodium bicarbonate, and monocalcium phosphate. Just curious. I am a tiny operation, but I want to do everything right!