Deleting or Editing a Blog
Forums:
Is it possible to delete or edit one's blog on this board?
My blog contains information which is now obsolete.
Thank you.
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Misc.
Anything else that you want to post here that doesn't seem to have a home
LifeLatch grain bucket - help please?
Trying to build an online community for cooking, baking, and other food related pursuits.
Forums:
Hello everyone!! Hopefully this is the right forum to be posting such things.
I go by the name of Zephyr and it's nice to meet everyone here. Like it the topic indicates I'm trying to build an online community for home cooks, bakers, food professionals, and even youtubers. Cooking/baking is my passion and I want a fun and open-minded environment for others to discuss such things freely. That's why I'm here; to find any bakers that might be interested in joining such a place.
I'll try to describe the best features of this community. They are as follows:
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Simple Sourdough Starter Discard Recipe Calculator
Ingredient labeling for products for sale
Forums:
Hello! I am trying to comply with NYS labeling laws that state that home processed goods must list ingredients, allergens, address, etc. I am wondering if anyone else has tackled this? Any helpful hints? Also, if you have a product that has baking powder (for example), do you actually list all the sub-ingredients? I.e. Rumford Baking Powder is made up of cornstarch, sodium bicarbonate, and monocalcium phosphate. Just curious. I am a tiny operation, but I want to do everything right!
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Fermentology Francisco Migoya - Modernist Bread
Forums:
Next week's Fermentology lecture features Francisco Migoya of Modernist Bread fame. Myth buster or inadequately researched proclamations? Have a listen and decide for yourself!
Lance
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Flour, water and salt
What's your baking music?
Forums:
Setting the mood is essential for my home baking whether inside in the kitchen or outside with the WFO. It may be stereotypical of me, though maybe not, Italian opera. Specificity Rossini. The Barber Of Seville always sets the perfect atmosphere when I'm throwing flour on the bench or putting bread on the oven.
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Fermentology Webinar Josey Baker
Forums:
The interesting Fermentology Webinar series continues tomorrow, 27th August at 4pm EDT. The subject is Bread Baking as Opportunity, presented by Josey Baker.
You will need to sign up to get the link to watch live on Zoom or YouTube. Alternatively there will be a link to watch later on YouTube.
Lance
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New App similar to Breadstorm in Argentina
Forums:
Hello...This is my first post in the community.
The app t is avalaible for Android and Ios.
Buy these times is very simple but usefull.
D'ont know if from other Countries can be downloaded.
It's calked "Gluten Mogen" despite the German name it's an Argentinian app.
Regards.
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