Challenges

Topic	Replies Sort descending	Last reply
Normal topic Collapsing english Muffins HELP By Anonymous 7 years 4 months ago	2	By clazar123 7 years 4 months ago
Normal topic Questions about making Southern yeast rolls By ALeous 7 years 4 months ago	2	By pmccool 7 years 4 months ago
Normal topic Brioche help By Saraheliizabethh 6 years 9 months ago	2	By alpaca 6 years 9 months ago
Normal topic My brioche dough rose put in fridge then fell By DrMonicaEve 6 years 1 month ago	2	By BreadLee 6 years 1 month ago
Normal topic Gluten: Europe vs North America By Maggs 5 years 8 months ago	2	By Mini Oven 5 years 8 months ago
Normal topic Slap and fold gone wrong By McAli 5 years 5 months ago	2	By McAli 5 years 5 months ago
Normal topic Giant Hole Under Sourdough Crust By taterbaker 4 years 11 months ago	2	By taterbaker 4 years 11 months ago
Normal topic Large air pocket in sourdough loaf By awallsy 4 years 10 months ago	2	By Benito 4 years 10 months ago
Normal topic Rolling dough By CascadeDiver 4 years 9 months ago	2	By CascadeDiver 4 years 9 months ago
Normal topic Bread misshape By Jaybee 4 years 5 months ago	2	By phaz 4 years 5 months ago
Normal topic Big hole inside pain au chocolat and croissants By florians 4 years 3 months ago	2	By MichaelLily 4 years 3 months ago
Normal topic Irregular crumb on freshly milled yecora rojo loaf By lagarrigue 4 years 1 month ago	2	By lagarrigue 4 years 1 month ago
Normal topic Pumpernickel Bagels By bagelsfromnh2023 1 year 11 months ago	2	By bagelsfromnh2023 1 year 11 months ago
Normal topic Troubleshooting Stencil Inconsistencies By francoispied 1 year 2 months ago	2	By Mini Oven 1 year 2 months ago
Normal topic Flour Dusting or something else? By Mike Sisson 13 years 5 months ago	2	By Mini Oven 13 years 5 months ago
Normal topic Final Bread Weight By zeee 13 years 2 months ago	2	By breadforfun 13 years 2 months ago
Normal topic Scaling for bread bowls By bagellover86 12 years 9 months ago	2	By bagellover86 12 years 9 months ago
Normal topic Weekly Baking Challenge - For 13th August By Laura T. 11 years 10 months ago	2	By dabrownman 11 years 10 months ago
Normal topic proofing large batches By shlegminitism 11 years 7 months ago	2	By shlegminitism 11 years 7 months ago
Normal topic Bulging Bread By carriejt 10 years 10 months ago	2	By carriejt 10 years 10 months ago
Normal topic French flours By wellbreadalex 9 years 9 months ago	2	By dabrownman 9 years 9 months ago
Normal topic Long fermented baguettes have no elasticity By jasonmolinari 9 years 2 months ago	2	By jasonmolinari 9 years 2 months ago
Normal topic A challenge By Anonymous 9 years 1 month ago	2	By Anonymous 9 years 1 month ago
Normal topic Overdone & Underdone By BBBBaker 8 years 5 months ago	2	By aroma 8 years 5 months ago
Normal topic Open Crumb Rich Dough Panettone. By Evrenbingol 7 years 7 months ago	2	By starvingviolist 7 years 7 months ago