The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Challenges

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	Topic	Replies	Last reply
Normal topic	Can you over work bread dough? By Yeasty Beasty 2 years 5 months ago	3	By Yeasty Beasty 2 years 5 months ago
Normal topic	Savoury nibbles for a coffee morning By Breadandwine 1 year 5 months ago	3	By Breadandwine 1 year 5 months ago
Normal topic	Cleaning Flour/Gluten From Grout By Jim Hicken 1 year 4 months ago	3	By Truth Serum 1 year 4 months ago
Normal topic	Bread, AP and Whole Wheat flour Mix By Yarnhippie 4 months 2 weeks ago	3	By Lazy Loafer 4 months 2 weeks ago
Normal topic	Fermentation too fast By GJC 1 month 6 days ago	3	By AnotherLoaf 1 month 20 hours ago
Normal topic	Summer Problems By dandipiero 2 weeks 4 days ago	3	By dandipiero 4 days 20 hours ago
Normal topic	Oh, What a Tunnel By Diane 5 years 6 months ago	3	By FlourChild 5 years 6 months ago
Normal topic	"Oh no, not...The PEEL! Anything but...The PEEL!" they cry By Toad.de.b 5 years 6 months ago	3	By hanseata 5 years 5 months ago
Normal topic	Flour Dusting or something else? By Mike Sisson 5 years 5 months ago	3	By carolienbell 5 years 5 months ago
Normal topic	Raymond Calvel's "Improved mix" By petercook 4 years 11 months ago	3	By petercook 4 years 11 months ago
Normal topic	Problem with my culture By Artisanboy 4 years 9 months ago	3	By Ford 4 years 9 months ago
Normal topic	Bad Odor Whole Grain Loaf By Maggie Lou 4 years 8 months ago	3	By Farmpride 4 years 6 months ago
Normal topic	ITJB FR Week 9 - Danish Coffee Ring pg. 135 By gmagmabaking2 4 years 8 months ago	3	By dabrownman 4 years 8 months ago
Normal topic	freezig sweet dough By judikins 4 years 7 months ago	3	By vavo 4 years 7 months ago
Normal topic	WEIGHT AND HEIGHT OF BREAD AFTER BAKING By Aniger 4 years 3 months ago	3	By Mini Oven 4 years 3 months ago
Normal topic	Holes near top of loaf By bakebeatsjuction 4 years 3 months ago	3	By FlourChild 4 years 3 months ago
Normal topic	Does a recipe need to be adapted? By Ilse 3 years 10 months ago	3	By Ilse 3 years 10 months ago
Normal topic	Hole in the Middle By Bread winer 3 years 4 months ago	3	By Mini Oven 3 years 4 months ago
Normal topic	Bread Formula Illiteracy By amberwavesofgrain 3 years 4 months ago	3	By David Esq. 3 years 4 months ago
Normal topic	pizza dough By bcsverige 3 years 4 months ago	3	By largeneal 3 years 4 months ago
Normal topic	Accidentally walked away from dough while proofing--internal temp way hot By rachelmarie.sl 3 years 3 months ago	3	By tchism 3 years 3 months ago
Normal topic	Climate affecting dough rise By suambumeri 3 years 3 months ago	3	By Mini Oven 3 years 3 months ago
Normal topic	Gummy loaf bread By pantone_000 2 years 10 months ago	3	By Liverpoolbaker 2 years 10 months ago
Normal topic	Hand Tossed Bread Dough By Bill and Annie 2 years 9 months ago	3	By balmagowry 2 years 9 months ago
Normal topic	BBA Pain a la Ancienne -- question By MarySC 2 years 9 months ago	3	By MarySC 2 years 9 months ago

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