The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

My brioche dough rose put in fridge then fell

DrMonicaEve's picture
DrMonicaEve

My brioche dough rose put in fridge then fell

Might anyone know why brioche dough that started out beautifully rising nicely, fell overnight while proofing. And what to do about it?  Thank you!

 

David R's picture
David R

Has the same recipe worked OK for you before?

BreadLee's picture
BreadLee

When I make brioche,  I do it exactly like chef julien. It works perfectly everytime.  Good luck! 

https://youtu.be/X9dQBW3E7_w