The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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	Topic	Replies	Last reply
Normal topic	any help about flour and rise By breadchef 10 months 4 days ago	2	By Mini Oven 10 months 4 days ago
Normal topic	Unfurling Bertinet croissants By foodslut 10 months 6 days ago	1	By PeterS 10 months 6 days ago
Normal topic	ITJB Round 2 Week 12 - Salt Sticks and Poppy Horns, pg. 116 By gmagmabaking2 10 months 1 week ago	10	By gmabaking 10 months 1 week ago
Normal topic	ITJB Wonder Cake Week 13 Heads UP! By gmagmabaking2 10 months 1 week ago	0	n/a
Normal topic	ITJB Round 2 Week 10: Medium enriched dough (p. 110) 6/30/12 - 7/7/12 By Urchina 11 months 11 hours ago	6	By gmagmabaking2 10 months 2 weeks ago
Normal topic	tropical flops By pain in the 10 months 2 weeks ago	10	By pain in the 10 months 2 weeks ago
Normal topic	"Fancy" Biscuit Ideas By jlach 10 months 2 weeks ago	1	By swtgran 10 months 2 weeks ago
Normal topic	ITJB Round 2 Week 11: Elephant Ears (p. 145) 7/7/12 - 7/14/12 By Urchina 10 months 2 weeks ago	2	By gmabaking 10 months 2 weeks ago
Normal topic	Can I use rapid rise yeast at high altitude? By WishfulSpirit777 10 months 3 weeks ago	2	By skipper1 10 months 3 weeks ago
Hot topic	ITJB Round 2 Week 8 - Classic NY Water Bagel (pg.99) By gmagmabaking2 11 months 1 week ago	17	By joyfulbaker 10 months 3 weeks ago
Hot topic	I made Heavy bread, but wanted light and fluffy like the Store By ChefShelly 11 months 1 week ago	19	By nicodvb 10 months 4 weeks ago
Normal topic	ITJB Round 2 Week 9: Mini-schnecken (p. 218) 6/23/12 - 6/30/12 By Urchina 11 months 11 hours ago	1	By gmagmabaking2 10 months 4 weeks ago
Normal topic	my starter and my dough are way too thick By optics 11 months 2 days ago	2	By optics 11 months 2 days ago
Hot topic	ITJB Week 8: Onion Rolls By joyfulbaker 1 year 4 months ago	39	By Mini Oven 11 months 3 days ago
Normal topic	ITJB Mini Schnecken Heads-Up By gmagmabaking2 11 months 4 days ago	0	n/a
Hot topic	ITJB - Round 2 - Week 6 - Vienna Bread (pg. 89) 6/2/12 - 6/9/12 By gmagmabaking2 11 months 3 weeks ago	20	By Nici 11 months 6 days ago
Normal topic	dimpled bread top and slow second rise By loafloafer 11 months 2 weeks ago	13	By All at Sea 11 months 1 week ago
Normal topic	Tartine recipe at high altitude By Gweezer 1 year 1 month ago	2	By boulangertruckee 11 months 2 weeks ago
Normal topic	ITJB Round 2 Week 6: Sandwich Cookies (p. 226) June 9 - June 16 By Urchina 11 months 2 weeks ago	3	By gmagmabaking2 11 months 2 weeks ago
Normal topic	Non-elastic bread all of a sudden By amb7 11 months 3 weeks ago	6	By Yerffej 11 months 3 weeks ago
Normal topic	Batter/dough turning gray when using milk By pcallaham@chart... 11 months 3 weeks ago	1	By Mini Oven 11 months 3 weeks ago
Normal topic	Camembert and scapes -- bread is SO salty By boomerang 11 months 3 weeks ago	4	By boomerang 11 months 3 weeks ago
Normal topic	New convection oven failing for bread, help! By Bread Breaddington 11 months 3 weeks ago	8	By plevee 11 months 3 weeks ago
Hot topic	Scoring problems with Baguettes By Mason 12 months 3 days ago	19	By Anonymous (not verified) 11 months 4 weeks ago
Normal topic	ITJB Round 2 Week 4: Mild Deli Rye (pps 76-78) 5/19/12 - 5/26/12 By gmagmabaking2 1 year 2 days ago	14	By gary.turner 12 months 2 hours ago

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