Challenges

Topic	Replies	Last reply Sort ascending
Normal topic Forkish 50% Whole Wheat with Biga By Josh_F 3 years 10 months ago	4	By trailrunner 3 years 10 months ago
Normal topic Size of mixer vs flour/dough capacity By @2BakerFamily 3 years 11 months ago	2	By @2BakerFamily 3 years 11 months ago
Hot topic Is there, somehow, a way to increase the structure of a dough with high hydration without making infinite folds😬? By Matheus 4 years 7 months ago	27	By loaflove 3 years 11 months ago
Hot topic Schwarze Muckel Problem(s) By alcophile 3 years 11 months ago	25	By alcophile 3 years 11 months ago
Normal topic Walnut and Cranberry Sourdough By icarrillo89 4 years ago	4	By Benito 3 years 11 months ago
Normal topic RETARDING A BIGA By Traveler 4 years ago	6	By idaveindy 4 years ago
Normal topic Sourdough English Muffins By AlexanCerna 4 years ago	5	By Janetmv 4 years ago
Normal topic Recover the dough By Suzee 4 years 1 month ago	0	n/a
Hot topic First true sourdough loaf questions By begoniabol 4 years 1 month ago	19	By tom scott 4 years 1 month ago
Normal topic Burned My Ear! By Polaris 4 years 2 months ago	5	By Polaris 4 years 2 months ago
Normal topic dry white crust By Ryanfalen 6 years 9 months ago	5	By Mini Oven 4 years 2 months ago
Normal topic Pumpkin Yeast Donuts - Denser, less airy? By MaineDonutBaker 4 years 2 months ago	4	By Mini Oven 4 years 2 months ago
Normal topic balling By BarbaraNaugle 4 years 2 months ago	5	By Mini Oven 4 years 2 months ago
Normal topic Air pockets under the crust of the loaf By breakingbread 4 years 3 months ago	10	By Dan_In_Sydney 4 years 3 months ago
Hot topic Ken Forkish Pain de Campagne Frustration By tajohnson 4 years 3 months ago	16	By idaveindy 4 years 3 months ago
Normal topic Cocoa Powder in Yeast Bread By breakingbread 4 years 3 months ago	6	By breakingbread 4 years 3 months ago
Normal topic Coarse rye meal not softening By alcophile 4 years 3 months ago	3	By mariana 4 years 3 months ago
Normal topic High Hydration Loaf Loses Shape on Baking Stone By CarolinesChef1477 4 years 3 months ago	4	By Benito 4 years 3 months ago
Normal topic Shaping.... batard vs boule By Ang 4 years 7 months ago	9	By Briancoat 4 years 4 months ago
Normal topic misting prior to baking By bimfitwo 4 years 5 months ago	1	By Briancoat 4 years 4 months ago
Normal topic Sourdough with Nutritional Yeast to Make Gluten Bread Rise By breadmaking 4 years 5 months ago	3	By Dan_In_Sydney 4 years 4 months ago
Hot topic Doughy/gummy mass on both ends of my loaf By breakingbread 4 years 4 months ago	16	By Mini Oven 4 years 4 months ago
Normal topic Egg wash cracking croissants By Cgeronimo 4 years 4 months ago	4	By Gadjowheaty 4 years 4 months ago
Normal topic Bacon Bagels By bagelsfromnh 4 years 4 months ago	4	By bagelsfromnh 4 years 4 months ago
Hot topic Tangzhong milk bread deflates after cooling By ao 11 years 6 months ago	23	By yozzause 4 years 5 months ago